Yield: Servings

Scott Nowell

• 1-5lb Brats, Beer Brats, sausages, or …

Place brats in a large pot. Add water to cover. Bring to a boil, turn down to simmer and cook for 12 minutes.

While they cook, heat the grill.

Grill over high heat for color. Broiling or pan frying also works fine.

Serve as desired. Freeze remainder in freezer bags.

Reheat from frozen

Wrap in paper towel, microwave for 60 – 90 seconds per brat, turning after half the time.