Pork… the other white meat
“Pork fat rules!” ― Emeril Lagasse
“If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.” ― James Beard
“You can never put too much pork in your mouth as far as I’m concerned.” ― Lewis Black
“Mmm … bacon.” ― Homer Simpson
“Pork chops and bacon, my two favorite animals.” ― Homer Simpson
(IP) = Instant Pot
Shake-n-Bake for Pork copycat 😊 😊
Pork Gravy 😊 😊
Cutlets, Schnitzel
Pork Cutlets, Breaded 😊 😊
Mustardy Apple Butter Glazed Pork Cutlets –
Pork Cutlets, Parmesan Crusted
Pork Cutlets, with Tomato Mushroom Sauce 😊
Tuscan Pork Cutlets with Cauliflower Scampi 😊 😊
Schweineschnitzel (Pork Schnitzel) 😊
Pork Marsala, with Spinach and Mushrooms 😊 😐
Pork Marsala, with Mushrooms and Buttered Noodles 😊
Chops
Pork Chops, smothered in Herb de Provence gravy.
Pork Chops, smothered in onion & mushroom gravy.
Roast Pork Loin
Crown Roast with Apple & Pork Stuffing and Cider Gravy 😊
Roast Pork Loin 😊
Cider-Braised Pork Shoulder (IP)
Pork Tenderloin
Pork Tenderloin Medallions in Milk & Honey 😊
Pork Tenderloin with Cranberry
Pork Tenderloin Cutlets with Sautéed Onions & Spinach in Light Tomato Sauce 😊
Pork Tenderloin Dijonaise 😊
Pan Roasted Pork Tenderloin 😊 😊
Pork Tenderloin, Scaloppini 😊 😊
Pork Tenderloin with Giardiniera Vegetables 😊 😊
Pork Tenderloin with Bourbon Figs, Pan Roasted
Misc.
Pulled Pork (IP)
Whip-Flop-Pork (Stir Fry)
Breakfast Sausage
Carnitas (IP) 😊
Ribs
Kentucky (or Irish) Style Ribs (IP) 😊 😊
Scott’s Ribs 😊 😊
Sam’s Ribs 😊 😊