Yield: 4 Servings

myfridgefood.com

July 2014:  Trudy Sullivan posted the link to these beans on Facebook.  I couldn’t resist.  Just be careful  not to overcook.

• 8oz fresh green beans
• 1TBS lemon juice
• 1TBS extra virgin olive oil
• 1tsp garlic powder
• ½tsp kosher salt (optional)
• pepper to taste
• parmesan cheese

Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.

Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill baskets or a cast iron skillet if you are worried about losing beans through the cracks.)

Remove beans from heat, sprinkle with Parmesan cheese. Easy!