Yield: 12 servings

Adapted from Robert Irvine

• 6cups shredded cabbage
• 1cup shredded carrot
• 1cup mayonnaise
• ¼cup white wine vinegar
• 1teaspoon celery seed
• ¼cup sugar
• Salt and pepper

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

Original Copyright 2006, Robert Irvine