Yield: 10 Servings

Gayle Nowell

• ½cup sugar
• ¼cup shortening
• 2large eggs
• 1cup very ripe banana from 3 to 4 bananas
• ½tsp table salt
• 2cups Jiffy mix or 2 cups unbleached all-purpose flour, 1 tsp baking soda and 1 tsp creame of tartar

Preheat oven to 350°F.

Grease and flour a 9x5x3 loaf pan.

Cream the sugar and shortening together. Add 2 eggs slightly beaten, the banana and the Jiffy mix or flour mix and mix well.

Pour into prepared pan. Bake for 55 minutes. Let cool in pan for 5 to 10 minutes.  Remove from pan and cool or wire rack.