Yield: 4 Servings

Scott and Gayle original

You could make your own teriyaki sauce, but it’s probably a waste of time. This is simple, quick and delicious.

• 1lb sliced boneless turkey breast filets
• ½cup bottled teriyaki sauce
• vegetable oil

Add a ½ cup of sauce to a shallow bowl. Add the cutlets to the bowl and turn to coat in the sauce. Refrigerate for 30 minutes.

Heat pan over medium high until hot, add oil and heat until almost smoking. Brown half the turkey slices, cooking for 1½ to 3 minutes per side. They cook very very fast. Remove to hot plate in oven. Clean pan and repeat with remaining cutlets.

Serve.