Servings: 8

https://food.ninahendrick.com/new-england-apple-crisp/

New England Apple Crisp is a regional classic with sweet apples, cinnamon, and a crunchy oatmeal and brown sugar topping. Serve with vanilla ice cream for the perfect finishing touch!

Oatmeal Crumb Topping:

• 1cup quick oats
• ½cup light brown sugar
• ½cup all-purpose flour
• 1tsp baking powder
• ½tsp cinnamon
• ¼tsp ground nutmeg
• ¼tsp ground allspice
• ½cup butter melted

Apple Filling:

• 6Apples peeled, cored, and sliced thinly
• ½cup light brown sugar
• 1TBS lemon juice
• 3TBS butter melted
• 1tsp vanilla extract
• 1tsp apple pie spice ½ tsp cinnamon, ¼ tsp ground nutmeg, ¼ tsp ground allspice
• 1TBS all-purpose flour use almond flour for gluten-free

Preheat oven to 350°F.

In a bowl, combine topping ingredients until crumbs are formed. Set aside.

In a second bowl, combine apple filling ingredients. Using a large spoon, mix until the apples are evenly coated.

Add a thin layer of oatmeal crumb topping to the bottom of a 9×9″ baking dish or a 10″ cast iron skillet.

Next, spread apple filling ingredients over crumbs evenly. Add the remaining crumb topping to the top.

Bake for 45 minutes or until the topping is golden brown. Serve warm.

For traditionalists, serve warm with vanilla ice cream or whipped cream. I prefer chilled, straight out of the fridge.