Yield: 6 Servings

Adapted from Fortune Cooking

Simple and easy to cook pork fried rice. Delicious and healthy to eat!!!

Pork & marinade:

• 8oz pork loin or Char Sui, cubed
• 1TBS soy sauce plus more as needed later
• ¼tsp black pepper
• 1TBS Hoisin sauce

Sauce:

• 1TBS hot water
• 1tsp honey
• 1tsp sesame oil
• 1tsp Shaoxing wine (or dry cooking sherry)
• 1TBS soy sauce
• 1tsp dark soy sauce
• shake of white pepper

Rice:

• 2eggs
• ½cup onion
• 4cups cold rice
• ½cup sliced or diced carrot
• ½cup peas
• 1tsp garlic powder
• ½tsp salt
• big pinch white pepper
• ½tsp sesame oil
• 2scallions (chopped)

Pre-mix sauce: Mix all sauce ingredients in small bowl, set aside.

Carrots: If carrots are raw, cut into pea size pieces and microwave for 90 seconds. Stir and microwave for 60 seconds, set aside.
Egg: Add 1 TBS veg oil to hot wok and scramble eggs, set aside.

Pork: Start by stir frying pork in 1 TBS vegetable oil. Add 1 TBS soy sauce, a good shake of black pepper, 1 TBS hoisin sauce. Pork will exude water. Cook to reduce some of liquid, then set aside.

Wipe out wok with paper towel to dry.

Rice: Heat wok until hot. Heat 1 to 2 TBS oil, then onion. Stir fry for 1-2 minutes.
Add peas, carrots, mix well. Add rice to wok and break up and stir so rice heats up 3 to 5 minutes.
Add pork (not the juice) and scrambled egg. Toss to mix.
Add pre-mixed sauce, mix well. Taste and adjust seasoning with soy sauce.
Add ½ tsp sesame oil and green onion.
Toss and serve.