Yield: 2

Scott Nowell

Simple roasted potato slices.

• 6oz potatoes per serving
• cooking oil
• salt & pepper

Prep:

Preheat oven to 400°F. Use 375 to 450°F as needed. Adjust time accordingly.

Roast potatoes:

Wash and slice potatoes into ¼-inch-thick rounds (no need to peel). Toss on a baking sheet with a drizzle of oil, salt, and pepper.

Arrange potatoes in a single layer, roast on top rack until browned and tender, 20-25 minutes.