Yield: 4 to 6

Food Network

The raisins cook up plump and soft, and the lemon balances with the fruit’s sweetness and best of all it’s easy to make. This is a must served with ham
Cook: 9

• ½cup packed brown sugar
• 2TBS cornstarch
• 1tsp ground mustard
• 1½cups water
• ½cup raisins
• 2TBS white vinegar
• 2TBS lemon juice
• 2TBS butter

In a saucepan, combine the brown sugar, cornstarch and ground mustard.

Stir in water, raisins, vinegar, lemon juice until blended.

Bring to a boil, cook and stir for 2 mins or until thickened.

Stir in butter until it is melted.

Serve warm over sliced ham.