Yield: 4 to 8 Servings

Adapted from Pillsbury

• 1TBS butter
• 1TBS veg oil
• 3–4lb boneless pork shoulder, trimmed; cut in 3 pieces
• 1cup chicken broth
• 2TBS packed brown sugar
• 2TBS soy sauce
• 10cloves garlic, finely chopped
• 1tsp salt

Set a 6-qt Instant Pot to the SAUTÉ NORMAL setting. Add oil and butter and heat until butter stops foaming. Add pork and sear 2 to 4 minutes on all sides or until browned. Select CANCEL.

In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on HIGH pressure for 70 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.

When cool enough to handle, shred pork, and toss with 1 cup of the cooking liquid; discard remaining cooking liquid.