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Cream of Broccoli Soup

Cream of Broccoli Soup

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Yield: 4 Servings

Elizabeth E. Skipper
Fall 1987
  • 1bunch broccoli, cleaned & stalks peeled
  • stock or water to cover
  • 2TBS butter
  • 1medium onion, chopped
  • 2TBS cornstarch
  • 1cup heavy cream
  • salt/pepper

Bring the broccoli and liquid to a boil and simmer until it is very tender. Purée the broccoli without the liquid in the food processor. Remove a little of the cooking liquid in a measuring cup to cool. and pour the rest into another container. Set it aside.

In the soup kettle. melt the butter and sauté the onion until translucent. Add the pureed broccoli and the cooking liquid except that in the measuring cup. Heat the soup through. Make a slurry with the liquid in the measuring cup and the cornstarch. and stir it slowly into the simmering soup. You will see it thicken almost immediately. Just before serving. add the heavy cream.
Heat through (do not boil).
Check and adjust the seasoning if necessary.

Pollo con Salsa Alla Panna

Pollo con Salsa Alla Panna

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Chicken with Italian Herbs and Cream Sauce

Yield: 2 Servings
Scott Nowell

This is a quick, simple and flavorful Italian inspired chicken dish, perfect for a weeknight. Serve with rice and a complementary vegetable.

  • 2boneless, skinless chicken breasts
  • 1shallot, minced
  • 2cloves garlic, minced
  • 1tsp each, dried oregano and dried basil or 2 tsp Italian Seasoning
  • 6 – 8oz heavy cream
  • vegetable oil

Heat skillet of sauté pan over medium high until hot, add oil and heat until almost smoking.

Brown chicken breasts, cook for 2 to 3 minutes per side. Remove to hot plate in oven. Wipe pan clean and reheat over medium heat. Add a small amount of oil.

When hot add shallot and cook for 30 seconds to a minute, until just translucent. Add garlic and cook for 10 to 15 seconds.

Add basil and oregano (or Italian Seasoning) and cream and bring to boil. Cook for 1 to 2 minutes.

Return chicken to sauce. Cover and simmer slowly until cooked through (3 to 6 minutes).

The Rice Pilaf with Peas goes great with this sauce.