Grilled Green Beans
Yield: 4 Servings
myfridgefood.com
July 2014: Trudy Sullivan posted the link to these beans on Facebook. I couldn’t resist. Just be careful not to overcook.
- 8oz fresh green beans
- 1TBS lemon juice
- 1TBS extra virgin olive oil
- 1tsp garlic powder
- ½tsp kosher salt (optional)
- pepper to taste
- parmesan cheese
Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.
Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill baskets or a cast iron skillet if you are worried about losing beans through the cracks.)
Remove beans from heat, sprinkle with Parmesan cheese. Easy!