{"id":992,"date":"2018-01-05T16:42:22","date_gmt":"2018-01-06T00:42:22","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?page_id=992"},"modified":"2025-02-11T22:28:03","modified_gmt":"2025-02-11T22:28:03","slug":"rice-couscous","status":"publish","type":"page","link":"https:\/\/nowellfamily.org\/cookbook\/rice-couscous\/","title":{"rendered":"Rice Couscous & Spaetzle"},"content":{"rendered":"

Rice is the best, the most nutritive and unquestionably the most widespread staple in the world.<\/i> \u2015 Escoffier<\/p>\n

I like rice. Rice is great if you\u2019re hungry and want 2000 of something. \u2015 Mitch Hedberg<\/p>\n

Ahhh, couscous, the food so nice, they named it twice. \u2015 unknown<\/p>\n

\u201cEating rice cakes is like chewing on a foam coffee cup, only less filling.\u201d<\/i> \u2015 Dave Barr<\/p>\n

Barley<\/h3>\n

Seasoned Barley<\/a><\/p>\n

Couscous<\/h3>\n

Israeli Couscous<\/a>
\nIsraeli Couscous Fancy<\/a>
\nInstant Couscous<\/a>
\nCouscous Primavera<\/a><\/p>\n

Rice \/ Risotto \/ Polenta<\/h3>\n

The Instant Pot<\/strong> is great for rice.<\/strong><\/p>\n

Instant Pot White (<\/strong>Includes Long White, Basmati and Jasmin):
\nRinse 1 quart rice<\/strong> well, add to IP. Add 1 quart water<\/strong>, set on HIGH <\/strong>for 3 minutes.<\/p>\n

Instant Pot Brown:<\/strong>
\nAdd 1 quart of long grain brown rice<\/strong> to IP. Add 1 quart water<\/strong>, set on HIGH <\/strong>for 22 minutes.<\/p>\n

Add 1 quart of short wide grain brown rice <\/strong>to IP. Add 1 quart water<\/strong>, set on HIGH<\/strong> for 24 minutes.<\/p>\n

Natural pressure release.<\/p>\n

Spread out on a sheet pan to cool and portion into containers for freezing\/refrigerating within an hour.<\/p>\n

Cilantro-Lime Rice<\/a>
\nHomemade Rice-a-Roni CC<\/a>–
\nFried Rice<\/a>
\nRice Pilaf with Peas<\/a> \ud83d\ude0a
\nRisotto<\/a>
\nRisotto alla Milanese<\/a>
\nMushroom and Asparagus Risotto<\/a>
\nPolenta<\/a>
\nRed Beans and Rice<\/a>
\nSpanish Rice \ud83d\ude0a<\/a><\/p>\n

Spaetzle<\/h3>\n

Spaetzle \ud83d\ude0a<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rice is the best, the most nutritive and unquestionably the most widespread staple in the world. \u2015 Escoffier I like rice. Rice is great if you\u2019re hungry and want 2000 of something. \u2015 Mitch Hedberg Ahhh, couscous, the food so nice, they named it twice. \u2015 unknown \u201cEating rice cakes is like chewing on a foam coffee cup, only less filling.\u201d \u2015 Dave Barr Barley Seasoned Barley Couscous Israeli Couscous Israeli Couscous Fancy Instant Couscous Couscous Primavera Rice \/ Risotto…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-992","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/pages\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=992"}],"version-history":[{"count":5,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/pages\/992\/revisions"}],"predecessor-version":[{"id":55052,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/pages\/992\/revisions\/55052"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}