{"id":996,"date":"2018-01-05T16:53:48","date_gmt":"2018-01-06T00:53:48","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?page_id=996"},"modified":"2026-04-27T21:24:12","modified_gmt":"2026-04-27T21:24:12","slug":"seafood","status":"publish","type":"page","link":"https:\/\/nowellfamily.org\/cookbook\/seafood\/","title":{"rendered":"Seafood"},"content":{"rendered":"

He was a bold man that first ate an oyster.<\/em> \u2015 Jonathan Swift<\/p>\n

Fish, to taste right, must swim three times \u2013 in water, in butter, and in wine.<\/em> \u2015 Polish Proverb<\/p>\n

In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.<\/em> \u2015 Jean-Anthelme Brillat-Savarin\u00a0(1755-1826)<\/p>\n

I’m in the mood for fish, but I don’t want anything that tastes fishy.<\/em> \u2015 anonymous restaurant customer<\/p>\n

Fish should smell like the ocean. If they smell like fish, it’s too late.<\/em> \u2015 Unknown<\/p>\n

….shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm of Nature the sea is in many ways the most harmful to the stomach, with its great variety of dishes and tasty fish. \u2015 Pliny the Elder (A.D. 23-79)<\/p>\n

Oysters are the most tender and delicate of all seafoods. They stay in bed all day and night. They never work or take exercise, are stupendous drinkers, and wait for their meals to come to them.<\/em> \u2015 Hector Bolitho, ‘The Glorious Oyster’ (1960)<\/p>\n

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn\u2019t have eyeballs or fins.<\/em> \u2015 Dave Barry<\/p>\n

Why does Sea World have a seafood\u00a0restaurant?? I\u2019m halfway through my fish burger and I realize, Oh my God….I could be eating a slow learner.<\/em> \u2015 Lyndon B. Johnson<\/p>\n

Who loves seafood? I do, I do!<\/p>\n

Lemon Garlic Crumb Topping for Seafood<\/a><\/p>\n

Cod \/ Haddock \/ Halibut \/ Sole \/ etc.<\/h3>\n

Baked Cod with Garlic Herb Crumbs<\/a> \ud83d\ude0a
\nBaked Flounder with Panko and Parmesan<\/a> \ud83d\ude22
\nBraised Halibut with Leeks and Mustard<\/a>
\nMy Mom\u2019s Baked Haddock (or Cod)<\/a> \ud83d\ude0a \ud83d\ude0a \ud83d\ude0a
\nBaked Crab Stuffing Topped Haddock (or Cod)<\/a>
\nBaked Scrod<\/a>
\nCreamy Cod and Potato Gratin<\/a> \ud83d\ude0a
\nFisherman\u2019s Pie<\/a> \ud83d\ude0a \ud83d\ude0a
\nFish Meuniere<\/a> \ud83d\ude0a \ud83d\ude0a
\nPan Seared Mexican Cod<\/a> \ud83d\ude0a \ud83d\ude0a
\nSwordfish, Grilled with Avocado Lime Butter<\/a> \ud83d\ude0a
\nTuscan Fish with or wo Packets<\/a> \ud83d\ude0a \ud83d\ude0a<\/p>\n

Seafood Combos & Kabobs<\/h3>\n

Salmon, Mediterranean Kabobs<\/a> \ud83d\ude0a \ud83d\ude0a
\nSalmon Shrimp Scallop Medley<\/a> \ud83d\ude0a
\nShrimp Scallop Medley Redux<\/a> \ud83d\ude0a \ud83d\ude0a
\nSeafood DiScottio (Pasta with Seafood and White Clam Sauce)<\/a> \ud83d\ude0a \ud83d\ude0a \ud83d\ude0a
\nSeafood Cannelloni<\/a> –
\nSeafood Kabobs<\/a> \ud83d\ude0a<\/p>\n

Salmon<\/h3>\n

Salmon, Anchovy-Garlic Butter<\/a> \ud83d\ude0a \ud83d\ude0a
\nSalmon, Bourbon Glazed<\/a> \ud83d\ude0a \ud83d\ude0a
\nSalmon, Crab Stuffed<\/a>
\nSalmon, Crispy Skin<\/a> \ud83d\ude0a
\nSalmon en Papillote<\/a> \ud83d\ude0a
\nSalmon, Honey Garlic Butter In Foil<\/a>
\nSalmon, Maple Glazed with Brussels Sprouts<\/a> \ud83d\ude0a
\nSalmon, Oven Roasted<\/a> \ud83d\ude0a
\nSalmon, Piccata<\/a> \ud83d\ude0a
\nSalmon, Proven\u00e7al<\/a> \ud83d\ude0a \ud83d\ude0a
\nTeriyaki Ginger-Glazed Salmon<\/a> with saut\u00e9ed Vegetables and Israeli Couscous \ud83d\ude0a \ud83d\ude0a<\/p>\n

Shrimp<\/h3>\n

Shrimp, Baked<\/a>
\nShrimp, Baked Stuffed<\/a>
\nShrimp, Boil Foil Pack-<\/a>
\nShrimp, Breaded AF<\/a> \ud83d\ude10
\nShrimp, Cilantro Lime<\/a> \ud83d\ude0a \ud83d\ude0a
\nShrimp, Cocktail<\/a>
\nShrimp, Creamy Garlic Butter Tuscan<\/a> \ud83d\ude0a
\nShrimp, Crispy Pan-Fried<\/a> \ud83d\ude0a
\nShrimp Curry (Thai)<\/a>
\nShrimp, Oven Fried<\/a>
\nShrimp, Parmigiana-<\/a>
\nShrimp, Sous Vide Spanish-Style with Spicy Olive Oil<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

He was a bold man that first ate an oyster. \u2015 Jonathan Swift Fish, to taste right, must swim three times \u2013 in water, in butter, and in wine. \u2015 Polish Proverb In the hands of an able cook, fish can become an inexhaustible source of perpetual delight. \u2015 Jean-Anthelme Brillat-Savarin\u00a0(1755-1826) I’m in the mood for fish, but I don’t want anything that tastes fishy. \u2015 anonymous restaurant customer Fish should smell like the ocean. If they smell like fish,…<\/p>\n

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