Swiss version of Hash Browns. Good though! Pronounced Roostie.<\/p>\n
Pour bacon fat<\/strong> into a small bowl; reserve skillet. Add olive oil<\/strong> to the same bowl to measure 3 TBS. Add butter.<\/strong> Place 2 TBS fat mixture<\/strong> in skillet. Pour 2 TBS fat mixture\u00a0<\/strong>into another bowl; add bacon<\/strong> mixture. Reserve remaining 2 TBS in small bowl.<\/p>\n Coarsely grate potatoes<\/strong> into a large bowl. Working in batches, squeeze potatoes<\/strong> with your hands or wrapped in a clean kitchen towel to release liquid;<\/strong> transfer to another large bowl. Add the reserved bacon mixture,<\/strong> 1 TBS (seems like too much!) salt,<\/strong> and pepper;<\/strong> toss to evenly distribute.<\/p>\n Heat reserved skillet over medium-low heat. Scrape potato<\/strong> mixture into hot skillet, pressing with a spatula into an even layer. Tent with foil; cook for 10 minutes, rotating skillet frequently to avoid hot spots. Remove foil; cook r\u00f6sti<\/strong> until bottom is golden brown, about 5 minutes longer. Run a silicone spatula around sides and underneath r\u00f6sti.<\/strong> Invert a large plate over skillet. Using oven mitts, carefully flip r\u00f6sti<\/strong> onto plate.<\/p>\n Heat remaining 2 TBS fat<\/strong> in skillet. Slide r\u00f6sti<\/strong> back in, browned side up. Tent with foil; cook for 5 minutes. Uncover; cook until browned on bottom and potatoes<\/strong> are cooked through, about 10 minutes longer. Gently run spatula around sides and underneath r\u00f6sti<\/strong> and slide onto a serving plate. Sprinkle with reserved scallions<\/strong> and season with more salt,<\/strong> if desired.<\/p>\n","protected":false},"excerpt":{"rendered":" Pronunced Roosty Yield: 4 to 6 Servings Victoria Granof \/ Bon App\u00e9tit Swiss version of Hash Browns. Good though! Pronounced Roostie. 4slices thick-cut smoked bacon (4 oz), chopped 6scallions, chopped, divided Olive oil 3TBS unsalted butter, melted 1\u00bdlb russet potatoes, peeled 1tsp smoked salt or kosher salt plus more \u00betsp freshly ground black pepper Cook bacon in a small nonstick skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, about 5 minutes….<\/p>\n
\nCook bacon<\/strong> in a small nonstick skillet over medium heat, stirring occasionally, until most of fat<\/strong> is rendered and bacon<\/strong> begins to brown, about 5 minutes. Set 1 TBS of dark-green part<\/strong> of scallions<\/strong> aside. Add remaining scallions<\/strong> to skillet and cook, stirring occasionally, until bacon<\/strong> is crisp and scallions<\/strong> are soft, 4\u20135 minutes longer. Using a slotted spoon, transfer bacon<\/strong> mixture to a paper towel-lined plate.<\/p>\n