{"id":1242,"date":"2018-02-10T10:35:05","date_gmt":"2018-02-10T18:35:05","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=1242"},"modified":"2026-08-28T12:18:56","modified_gmt":"2026-08-28T18:18:56","slug":"roasted-fingerling-potatoes","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2018\/02\/10\/roasted-fingerling-potatoes\/","title":{"rendered":"Roasted Fingerling Potatoes"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Fresh Herbs and Garlic<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2 to 4 Servings<\/h4>\n<h6 style=\"text-align: center;\">Tyler Florence \/ Food Network<\/h6>\n<p>Fingerling potatoes have a subtle sweet flavor. The are wonderful roasted until crispy with some fresh herbs.<\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">pints fingerling potatoes<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">sprigs fresh rosemary<\/span><\/li>\n<li><span class=\"quantity\">2-3<\/span><span class=\"ingredient-name\">sprigs fresh sage<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">sprigs fresh thyme<\/span><\/li>\n<li><span class=\"quantity\">6<\/span><span class=\"ingredient-name\">cloves garlic, left unpeeled<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">TBS extra-virgin olive oil, plus for sheet pan<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Salt and pepper<\/span><\/li>\n<\/ul>\n<p><strong><br \/>\nP<\/strong>reheat oven to 500\u00b0F and place a baking sheet inside to heat.<\/p>\n<p>Add <strong>potatoes, rosemary, sage, thyme,<\/strong> and <strong>garlic<\/strong> to a medium bowl. Drizzle with <strong>olive oil,<\/strong> and season with <strong>salt<\/strong> and <strong>pepper.<\/strong> Remove sheet pan from oven, lightly coat with <strong>olive oil,<\/strong> and pour <strong>potatoes<\/strong> onto pan. Place <strong>potatoes<\/strong> in oven and reduce heat to 425\u00b0F. Roast for 20 minutes, or until crispy on outside and tender on inside.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Fresh Herbs and Garlic Yield: 2 to 4 Servings Tyler Florence \/ Food Network Fingerling potatoes have a subtle sweet flavor. The are wonderful roasted until crispy with some fresh herbs. 2pints fingerling potatoes 2sprigs fresh rosemary 2-3sprigs fresh sage 3sprigs fresh thyme 6cloves garlic, left unpeeled 3TBS extra-virgin olive oil, plus for sheet pan Salt and pepper Preheat oven to 500\u00b0F and place a baking sheet inside to heat. Add potatoes, rosemary, sage, thyme, and garlic to a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2018\/02\/10\/roasted-fingerling-potatoes\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[114],"class_list":["post-1242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-fingerling-potatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/01\/fingerling.jpg?fit=616%2C462&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":4,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"predecessor-version":[{"id":56809,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1242\/revisions\/56809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/2458"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}