{"id":1242,"date":"2018-02-10T10:35:05","date_gmt":"2018-02-10T18:35:05","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=1242"},"modified":"2024-06-26T21:00:36","modified_gmt":"2024-06-26T21:00:36","slug":"roasted-fingerling-potatoes","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2018\/02\/10\/roasted-fingerling-potatoes\/","title":{"rendered":"Roasted Fingerling Potatoes"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Fresh Herbs and Garlic<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2 to 4 Servings<\/h4>\n<h6 style=\"text-align: center;\">Tyler Florence \/ Food Network<\/h6>\n<p>Fingerling potatoes have a subtle sweet flavor. The are wonderful roasted until crispy with some fresh herbs.<\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">pints fingerling potatoes<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">sprigs fresh rosemary<\/span><\/li>\n<li><span class=\"quantity\">2-3<\/span><span class=\"ingredient-name\">sprigs fresh sage<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">sprigs fresh thyme<\/span><\/li>\n<li><span class=\"quantity\">6<\/span><span class=\"ingredient-name\">cloves garlic, left unpeeled<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">TBS extra-virgin olive oil, plus for sheet pan<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Salt and pepper<\/span><\/li>\n<\/ul>\n<p><strong><br \/>\nP<\/strong>reheat oven to 500\u00b0F and place a baking sheet inside to heat.<\/p>\n<p>Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425\u00b0F. Roast for 20 minutes, or until crispy on outside and tender on inside.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Fresh Herbs and Garlic Yield: 2 to 4 Servings Tyler Florence \/ Food Network Fingerling potatoes have a subtle sweet flavor. The are wonderful roasted until crispy with some fresh herbs. 2pints fingerling potatoes 2sprigs fresh rosemary 2-3sprigs fresh sage 3sprigs fresh thyme 6cloves garlic, left unpeeled 3TBS extra-virgin olive oil, plus for sheet pan Salt and pepper Preheat oven to 500\u00b0F and place a baking sheet inside to heat. Add potatoes, rosemary, sage, thyme, and garlic to a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2018\/02\/10\/roasted-fingerling-potatoes\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[114],"class_list":["post-1242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-fingerling-potatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/01\/fingerling.jpg?fit=616%2C462&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"predecessor-version":[{"id":53797,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1242\/revisions\/53797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/2458"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}