{"id":1289,"date":"2018-03-12T17:02:27","date_gmt":"2018-03-13T00:02:27","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=1289"},"modified":"2018-03-12T17:02:27","modified_gmt":"2018-03-13T00:02:27","slug":"sauce-supreme","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2018\/03\/12\/sauce-supreme\/","title":{"rendered":"Sauce Supr\u00eame"},"content":{"rendered":"<h5 style=\"text-align: center\">Yield: 4 servings<\/h5>\n<h6 style=\"text-align: center\">Recipe from Elizabeth E. Skipper<\/h6>\n<p>Without the cream, this is chicken gravy. Add the cream and you\u2019ve turned it into a sauce supr\u00eame, which is gravy raised to a higher power. It\u2019s amazing how much richness a little cream adds.<\/p>\n<ul>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">TBS butter <\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">tsp flour (seems too little)<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">cups chicken stock at room temperature or warmed <\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">cup heavy cream <\/span><\/li>\n<li><span class=\"id-ingredient-name\">Salt and Pepper to taste <\/span><\/li>\n<\/ul>\n<p>Melt the butter in a heavy saucepan and mix in the flour using a whisk. Cook for two to three minutes, whisking occasionally to remove the raw flour taste. Add the stock off the heat. whisking briskly to prevent lumps. Continue whisking over medium heat until the sauce thickens. Add the heavy cream, heat through. check the seasoning and adjust to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 servings Recipe from Elizabeth E. Skipper Without the cream, this is chicken gravy. Add the cream and you\u2019ve turned it into a sauce supr\u00eame, which is gravy raised to a higher power. It\u2019s amazing how much richness a little cream adds. 4TBS butter 4tsp flour (seems too little) 1\u00bdcups chicken stock at room temperature or warmed \u00becup heavy cream Salt and Pepper to taste Melt the butter in a heavy saucepan and mix in the flour using a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2018\/03\/12\/sauce-supreme\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[231],"class_list":["post-1289","post","type-post","status-publish","format-standard","hentry","category-general","tag-supreme"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":0,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}