{"id":1327,"date":"2018-03-16T15:58:39","date_gmt":"2018-03-16T22:58:39","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=1327"},"modified":"2020-05-09T17:29:01","modified_gmt":"2020-05-09T17:29:01","slug":"chicken-italiano","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2018\/03\/16\/chicken-italiano\/","title":{"rendered":"Pollo con Salsa Alla Panna"},"content":{"rendered":"<h3 style=\"text-align: center;\">Chicken with Italian Herbs and Cream Sauce<\/h3>\n<h5 style=\"text-align: center;\">Yield: 2 Servings<\/h5>\n<h6 style=\"text-align: center;\">Scott Nowell<\/h6>\n<p>This is a quick, simple and flavorful Italian inspired chicken dish, perfect for a weeknight. Serve with rice and a complementary vegetable.<\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">boneless, skinless chicken breasts<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">shallot, minced<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">cloves garlic, minced<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp each, dried oregano and dried basil or 2 tsp Italian Seasoning<\/span><\/li>\n<li><span class=\"quantity\">6 &#8211; 8<\/span><span class=\"ingredient-name\">oz heavy cream<\/span><\/li>\n<li><span class=\"id-ingredient-name\">vegetable oil<\/span><\/li>\n<\/ul>\n<p>Heat skillet of saut\u00e9 pan over medium high until hot, add oil and heat until almost smoking.<\/p>\n<p>Brown chicken breasts, cook for 2 to 3 minutes per side. Remove to hot plate in oven. Wipe pan clean and reheat over medium heat. Add a small amount of oil.<\/p>\n<p>When hot add shallot and cook for 30 seconds to a minute, until just translucent. Add garlic and cook for 10 to 15 seconds.<\/p>\n<p>Add basil and oregano (or Italian Seasoning) and cream and bring to boil. Cook for 1 to 2 minutes.<\/p>\n<p>Return chicken to sauce. Cover and simmer slowly until cooked through (3 to 6 minutes).<\/p>\n<p>The\u00a0<a href=\"http:\/\/nowellfamily.org\/cookbook\/2017\/12\/15\/rice-pilaf-with-peas\/\">Rice Pilaf with Peas<\/a> goes great with this sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken with Italian Herbs and Cream Sauce Yield: 2 Servings Scott Nowell This is a quick, simple and flavorful Italian inspired chicken dish, perfect for a weeknight. Serve with rice and a complementary vegetable. 2boneless, skinless chicken breasts 1shallot, minced 2cloves garlic, minced 1tsp each, dried oregano and dried basil or 2 tsp Italian Seasoning 6 &#8211; 8oz heavy cream vegetable oil Heat skillet of saut\u00e9 pan over medium high until hot, add oil and heat until almost smoking. Brown&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2018\/03\/16\/chicken-italiano\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[74,95],"class_list":["post-1327","post","type-post","status-publish","format-standard","hentry","category-general","tag-chicken","tag-cream"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=1327"}],"version-history":[{"count":5,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1327\/revisions"}],"predecessor-version":[{"id":3095,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1327\/revisions\/3095"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=1327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=1327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=1327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}