{"id":1424,"date":"2018-04-30T11:58:02","date_gmt":"2018-04-30T18:58:02","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=1424"},"modified":"2018-04-30T11:58:02","modified_gmt":"2018-04-30T18:58:02","slug":"turkey-cutlets-teriyaki","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2018\/04\/30\/turkey-cutlets-teriyaki\/","title":{"rendered":"Turkey Cutlets Teriyaki"},"content":{"rendered":"<h5 style=\"text-align: center\">Yield: 4 Servings<\/h5>\n<h6 style=\"text-align: center\">Scott and Gayle original<\/h6>\n<p>You could make your own teriyaki sauce, but it\u2019s probably a waste of time. This is simple, quick and delicious.<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lb sliced boneless turkey breast filets<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup bottled teriyaki sauce<\/span><\/li>\n<li><span class=\"id-ingredient-name\">vegetable oil<\/span><\/li>\n<\/ul>\n<p>Add a \u00bd cup of sauce to a shallow bowl. Add the cutlets to the bowl and turn to coat in the sauce. Refrigerate for 30 minutes.<\/p>\n<p>Heat pan over medium high until hot, add oil and heat until almost smoking. Brown half the turkey slices, cooking for 1\u00bd to 3 minutes per side. They cook very very fast. Remove to hot plate in oven. Clean pan and repeat with remaining cutlets.<\/p>\n<p>Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 Servings Scott and Gayle original You could make your own teriyaki sauce, but it\u2019s probably a waste of time. This is simple, quick and delicious. 1lb sliced boneless turkey breast filets \u00bdcup bottled teriyaki sauce vegetable oil Add a \u00bd cup of sauce to a shallow bowl. Add the cutlets to the bowl and turn to coat in the sauce. Refrigerate for 30 minutes. Heat pan over medium high until hot, add oil and heat until almost smoking&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2018\/04\/30\/turkey-cutlets-teriyaki\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[242],"class_list":["post-1424","post","type-post","status-publish","format-standard","hentry","category-general","tag-turkey-cutlets"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=1424"}],"version-history":[{"count":0,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1424\/revisions"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=1424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=1424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=1424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}