Great cookie recipe. Most of the time I use Craisins, dried sweetened cranberries.<\/p>\n
For dry ingredients:<\/strong><\/p>\n For wet ingredients:<\/strong><\/p>\n Fruit:<\/strong><\/p>\n Whisk flour, salt, baking soda, cinnamon,<\/strong> and nutmeg<\/strong> in a medium bowl; stir in oats.<\/strong><\/p>\n For wet ingredients:<\/strong><\/p>\n Using a stand mixer on medium speed, beat butter, brown sugar,<\/strong> and granulated sugar<\/strong> in a large bowl, scraping down sides of bowl, until light and fluffy, 3\u20134 minutes. Add egg, syrup,<\/strong> and vanilla<\/strong> and beat until incorporated, about 1 minute. Reduce speed to low; add dry ingredients<\/strong> and fruit<\/strong> and continue to beat, scraping down sides and bottom of bowl, until just combined.<\/p>\n Let sit at room temperature at least 1 hour to hydrate oatmeal.<\/strong><\/p>\n Bake:<\/strong><\/p>\n Preheat oven to 350\u00b0F. Line 2 rimmed baking sheets with parchment paper or a Silpad. Using a \u00bc-cup measuring cup, place 6 blobs of batter<\/strong> with 3″ spacing. Do not flatten, the cookies<\/strong> will spread as they bake.<\/p>\n Bake cookies,<\/strong> rotating sheets halfway through, until edges are golden brown and firm but centers are soft, 13-15 minutes. Let sit on sheets 10 minutes, then transfer to wire racks; let cool.<\/p>\n Optional<\/strong>:<\/p>\n Put 1 TBS of table sugar<\/strong> in a flat dish and spread it out.\u00a0 As you transfer the cookies<\/strong> to the rack, first lightly press each into the sugar,<\/strong> tap off extra and place on rack.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 18 Large Cookies Adapted from Bon App\u00e9tit Great cookie recipe. Most of the time I use Craisins, dried sweetened cranberries. For dry ingredients: 2cups old-fashioned or instant oats 1cup all-purpose flour 1tsp kosher salt \u00bdtsp baking soda \u00bdtsp ground cinnamon \u215btsp freshly ground nutmeg For wet ingredients: \u00becup (1\u00bd sticks) unsalted butter, room temperature \u00becup (packed) light brown sugar \u00bccup granulated sugar 1large egg, room temperature 2TBS pure maple syrup 2tsp vanilla extract or paste Fruit: 1cup raisins, dried…<\/p>\n\n
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\nFor dry ingredients:<\/strong><\/p>\n