This is essentially a hack of the most famous cookie recipe in the world, which we all know from the back of the Nestle \u201cmorsel\u201d bag. Extra chewiness is attained by substituting bread flour for regular all purpose, replacing one egg white with milk, and changing the ratio of brown to white sugar.<\/p>\n
Sift together the flour, salt<\/strong> and baking soda<\/strong> onto a paper plate.<\/p>\n Pour the butter<\/strong> into your stand mixer’s work bowl. Add the sugars<\/strong> and beat with the paddle attachment on medium speed for 2 minutes.<\/p>\n Meanwhile in a separate bowl, whisk together the whole egg, egg yolk, milk<\/strong> and vanilla extract.<\/strong><\/p>\n Slow the mixer to “stir” and slowly work the egg mixture<\/strong> into the butter<\/strong> and sugar.<\/strong> Mix until thoroughly combined, about 30 seconds<\/p>\n Using the paper plate as a slide, gradually integrate the dry ingredients,<\/strong> stopping a couple of times to scrape down the side of the bowl with a rubber spatula<\/p>\n Once the flour<\/strong> is worked in, drop the speed to “stir” and add the chocolate chips.<\/strong><\/p>\n Chill the dough<\/strong> for 1 hour.<\/p>\n Heat the oven to 375\u00b0F and place the racks in the top third and bottom third of the oven.<\/p>\n Scoop the dough<\/strong> into 1\u00bd-ounce portions onto parchment paper-lined or Silpat lined half sheet pans, 6 cookies<\/strong> per sheet.<\/p>\n Bake two sheets at a time for 15 minutes, rotating the pans halfway through.<\/p>\n Remove from the oven, slide the parchment with the cookies<\/strong> onto a cooling rack, and wait at least 5 minutes before devouring.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: about 2 dozen cookies Alton Brown This is essentially a hack of the most famous cookie recipe in the world, which we all know from the back of the Nestle \u201cmorsel\u201d bag. Extra chewiness is attained by substituting bread flour for regular all purpose, replacing one egg white with milk, and changing the ratio of brown to white sugar. 8oz unsalted butter 12oz bread flour 1tsp kosher salt 1tsp baking soda 2oz granulated sugar 8oz light brown sugar 1large…<\/p>\n
\nMelt<\/strong> the butter<\/strong> in a 2-quart saucepan over low heat, then set aside to cool slightly.<\/p>\n