{"id":1465,"date":"2018-05-04T16:51:46","date_gmt":"2018-05-04T23:51:46","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=1465"},"modified":"2018-05-04T16:51:46","modified_gmt":"2018-05-04T23:51:46","slug":"black-currant-sauce","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2018\/05\/04\/black-currant-sauce\/","title":{"rendered":"Black Currant Sauce"},"content":{"rendered":"<h5 style=\"text-align: center\">Yield: 4 Servings<\/h5>\n<h6 style=\"text-align: center\">Chef Sallie Williams<\/h6>\n<p>This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams.<\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">large shallots, minced<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">garlic cloves, minced<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup brandy<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup black currant jelly<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup Dijon mustard<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup dry white wine<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; freshly ground black pepper, to taste<\/span><\/li>\n<\/ul>\n<p>Melt the butter in a medium size heavy saucepan over medium heat.<\/p>\n<p>Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.<\/p>\n<p>Stir in the brandy, jelly, mustard and wine.<\/p>\n<p>Simmer over low heat for 10 minutes.<\/p>\n<p>Season with salt and pepper.<\/p>\n<p>Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 Servings Chef Sallie Williams This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams. 2TBS butter 3large shallots, minced 3garlic cloves, minced \u00bccup brandy \u00bdcup black currant jelly \u00bccup Dijon mustard \u00bccup dry white wine salt &amp; freshly ground black pepper, to taste Melt the butter in a medium&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2018\/05\/04\/black-currant-sauce\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[48],"class_list":["post-1465","post","type-post","status-publish","format-standard","hentry","category-general","tag-black-currants"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=1465"}],"version-history":[{"count":0,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1465\/revisions"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}