{"id":1507,"date":"2018-05-07T11:01:52","date_gmt":"2018-05-07T18:01:52","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=1507"},"modified":"2018-05-07T11:01:52","modified_gmt":"2018-05-07T18:01:52","slug":"sauce-provencale","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2018\/05\/07\/sauce-provencale\/","title":{"rendered":"Sauce Proven\u00e7ale"},"content":{"rendered":"<h5 style=\"text-align: center\">Yield: 4 to 6 servings<\/h5>\n<p>Proven\u00e7al sauce, made from herbes de Provence, chicken broth, butter, garlic, and lemon juice, is a simple sauce that goes great with chicken.&nbsp; It can include tomato or not.&nbsp; This recipe does.<\/p>\n<ul>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">TBS finely chopped shallots <\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS olive oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">clove garlic, minced<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp herbes de provence (basil, fennel seed, lavender, marjoram, rosemary, sage, savory, thyme)<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup white wine, dry<\/span><\/li>\n<li><span class=\"quantity\">8<\/span><span class=\"ingredient-name\">oz chicken demi-glace<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup tomatoes, peeled, seeded, and chopped<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp fresh chervil, chopped<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp fresh parsley, chopped<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; pepper (white)<\/span><\/li>\n<\/ul>\n<p>Saut\u00e9 shallots, garlic, and herbes de provence in olive oil for 1-2 minutes or until shallots are translucent. Add wine and reduce by half. demi-glace and whisk until dissolved. Bring to a rapid boil for 30 seconds. Add tomatoes, chervil, parsley, and salt and white pepper to taste. Serve with fish, chicken, lamb, or grilled vegetables.<\/p>\n<p>Sauce is primarily to be served over duck.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 to 6 servings Proven\u00e7al sauce, made from herbes de Provence, chicken broth, butter, garlic, and lemon juice, is a simple sauce that goes great with chicken.&nbsp; It can include tomato or not.&nbsp; This recipe does. 3TBS finely chopped shallots 1TBS olive oil 1clove garlic, minced 1tsp herbes de provence (basil, fennel seed, lavender, marjoram, rosemary, sage, savory, thyme) \u00bccup white wine, dry 8oz chicken demi-glace \u00bdcup tomatoes, peeled, seeded, and chopped 2tsp fresh chervil, chopped 2tsp fresh parsley,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2018\/05\/07\/sauce-provencale\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1507","post","type-post","status-publish","format-standard","hentry","category-general"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=1507"}],"version-history":[{"count":0,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1507\/revisions"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=1507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=1507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=1507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}