{"id":151,"date":"2017-10-17T14:34:34","date_gmt":"2017-10-17T21:34:34","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=151"},"modified":"2021-09-27T19:35:30","modified_gmt":"2021-09-27T19:35:30","slug":"roasted-autumn-vegetables","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2017\/10\/17\/roasted-autumn-vegetables\/","title":{"rendered":"Roasted Autumn Vegetables"},"content":{"rendered":"<h5 style=\"text-align: center\">Yield: 4 Servings<\/h5>\n<h6 style=\"text-align: center\">Gayle Nowell, adapted from \u2026<\/h6>\n<p>Gayle found this in\u2026 Sunset or some similar magazine. We\u2019ve adopted and adapted it many times. Goes great with a holiday dinner.<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lb yellow potatoes, sweet potatoes or mix, cut into chunks<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">lb baby carrots, halved lengthwise <\/span><\/li>\n<li><span class=\"quantity\">1-2<\/span><span class=\"ingredient-name\">red, yellow, or sweet onions, cut into wedges<\/span><\/li>\n<li><span class=\"id-ingredient-name\">olive oil or duck fat<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt and pepper to taste<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">lb haricots verts or green beans, trimmed<\/span><\/li>\n<\/ul>\n<p><strong>Options:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">parsnips<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">TBS rendered duck fat instead of olive oil<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Sprigs of fresh rosemary or sprinkle with dry<\/span><\/li>\n<\/ul>\n<p>Preheat oven to 425\u00b0F.<\/p>\n<p>Line a baking sheet with foil and coat with nonstick spray.<\/p>\n<p>Toss potatoes or parsnips, carrots, and onion in oil to coat. Season with salt and pepper, then transfer to prepared baking sheet and roast 30 minutes.<\/p>\n<p>Meanwhile, toss beans with oil, salt, and pepper; after 30 minutes, arrange beans on the roasted vegetables and cook 15 more minutes, or until potatoes are tender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 Servings Gayle Nowell, adapted from \u2026 Gayle found this in\u2026 Sunset or some similar magazine. We\u2019ve adopted and adapted it many times. Goes great with a holiday dinner. 1lb yellow potatoes, sweet potatoes or mix, cut into chunks 2lb baby carrots, halved lengthwise 1-2red, yellow, or sweet onions, cut into wedges olive oil or duck fat salt and pepper to taste 2lb haricots verts or green beans, trimmed Options: 2parsnips 3TBS rendered duck fat instead of olive oil&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2017\/10\/17\/roasted-autumn-vegetables\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[68,123,190,197,245],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-carrots","tag-green-beans","tag-potatoes","tag-red-onion","tag-vegetables"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/01\/Roasted-Autumn-Veg.png?fit=513%2C674&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":12036,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/151\/revisions\/12036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/2522"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}