Don’t laugh at the name. This tasty soup is made with scrap chicken and\/or turkey bones, skin, giblets, etc. that you saved in the freezer. You do save all your poultry scraps, right? Using a soup bag gets all of the flavor from the scraps and makes them easy to discard.<\/p>\n
Set Instant Pot to the saute setting.<\/p>\n
Add the olive oil, onion, carrots and celery and saute for 5 to 8 minutes until the onion softens and becomes translucent.<\/p>\n
Season with salt and pepper, add the thyme, parsley, oregano and stir. Pour in half the water. Add the chicken scraps to a soup bag and place in IP. Add the chicken breast to the IP (not in the bag!). Add remaining water, but do not exceed the Max fill line.<\/p>\n
Close the lid. Set the Instant Pot to the Manual setting and set the timer to 20 minutes.<\/p>\n
Once the Instant Pot cycle is complete, use a quick release. Carefully unlock and remove the lid from the instant pot.<\/p>\n
Remove the breast and set aside. Remove and discard the chicken scaps in the soup bag.<\/p>\n
Dice or shred the chicken breast<\/p>\n
Set the Instant Pot to the saute setting again and return to a boil. Add the chicken base and and mix. Check for seasoning and adjust.<\/p>\n
Add the noodles to the soup and cook for 5 to 6 minutes uncovered, until the noodles are cooked al dente.<\/p>\n
Turn off the Instant Pot. Add the shredded chicken back to the Instant Pot, taste and adjust seasoning.<\/p>\n
Garnish with additional parsley if preferred.<\/p>\n","protected":false},"excerpt":{"rendered":"
Yield: 6 to 8 Servings Very loosely adapted from https:\/\/www.jocooks.com\/recipes\/instant-pot-chicken-noodle-soup\/ Don’t laugh at the name. This tasty soup is made with scrap chicken and\/or turkey bones, skin, giblets, etc. that you saved in the freezer. You do save all your poultry scraps, right? Using a soup bag gets all of the flavor from the scraps and makes them easy to discard. 2TBS olive oil 1large onion chopped 3to 4 medium carrots chopped 3to 4 stalks celery chopped 1tsp salt plus…<\/p>\n