Who doesn\u2019t love Chicken Fried Steak?<\/p>\n
A work in progress. I can’t help but tweak it occasionally.\u00a0<\/p>\n
Steak<\/strong><\/p>\n Gravy<\/span><\/strong><\/p>\n In a medium flat dish or a plastic bag, add the flour, baking powder, baking soda, salt<\/strong> and pepper,<\/strong> and combine well.<\/p>\n In another flat dish stir together the egg, milk, hot sauce<\/span><\/strong> to taste (optional), and season well with salt<\/strong> and pepper.<\/strong><\/p>\n Dredge each piece of meat<\/strong> in the seasoned flour,<\/strong> then in the seasoned milk<\/strong> and back into the flour,<\/strong> allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking.<\/p>\n Add about 2 to 3 TBS vegetable<\/strong>\u00a0oil to a large skillet or cast iron pan and heat over medium-high heat to 365\u00b0F. Once heated and working in batches, fry steaks<\/strong> 2 at a time until golden brown, about 3 to 4 minutes per side. Remove steaks<\/strong> and drain on a rack over paper towels.<\/p>\n Gravy: <\/strong><\/p>\n Carefully remove some of the fat<\/strong> from the pan, reserving 2 TBS. With the pan over medium heat, sprinkle in 1 heaping TBS of flour<\/strong> and whisk to make a roux,<\/strong> scraping up any brown bits on the bottom of the pan. Once the flour<\/strong> has been fully incorporated, slowly add the milk<\/strong> and continue to whisk until the gravy<\/strong> is nice and thick. Season well with salt<\/strong> and plenty ground black pepper,<\/strong> then whisk in hot sauce<\/strong><\/span> if desired.<\/p>\n Place the steaks<\/strong> on a serving platter, top with gravy<\/strong> and serve.<\/p>\n Serve with:<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 2 to 3 servings Scott Nowell Who doesn\u2019t love Chicken Fried Steak? A work in progress. I can’t help but tweak it occasionally.\u00a0 Steak 1lb cube steak, 4 pieces Kosher salt and freshly ground black pepper 1cup all-purpose flour \u00bdtsp baking soda \u00bdtsp baking powder \u00bdtsp paprika 2tsp Kosher salt 1tsp freshly ground black pepper 1whole egg, beaten 1cup milk hot sauce, to taste (optional) vegetable oil for frying Gravy 1heaping TBS all-purpose flour 1cup water 1heaping tsp Better…<\/p>\n\n
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Season<\/strong> the steak<\/strong> on both side with salt<\/strong> and pepper.<\/strong><\/p>\n\n\n
\n Vegetable<\/strong><\/td>\n Starch<\/strong><\/td>\n<\/tr>\n \n Green Beans<\/td>\n Noodles<\/td>\n<\/tr>\n \n Broccoli<\/td>\n Mashed Potatoes<\/td>\n<\/tr>\n \n Asparagus<\/td>\n Spaetzle<\/a><\/td>\n<\/tr>\n \n Green Salad<\/td>\n French Fried Potatoes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n