2014: My daughter Samantha made this or something similar and this may be the same recipe.\u00a0 As they say, “It’s good though…”\u00a0 Makes a nice appetizer.<\/p>\n
Wash and dry the potatoes.<\/strong> Chop them into 1-inch pieces, keeping the chunks roughly the same size even if they aren’t the exact same shape. Put the potatoes<\/strong> in a medium pot, cover with cold water,<\/strong> and bring to a boil. Season the water<\/strong> with 2 teaspoons of salt.<\/strong> Once the water<\/strong> begins to boil, cook the potatoes<\/strong> for 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes<\/strong> to be almost, but not fully, cooked through so they won’t fall apart during the next steps.<\/p>\n Drain the potatoes<\/strong> and put them in a large bowl. Add the rosemary, olive oil,<\/strong> 1\/2 tsp salt,<\/strong> and a few grinds of pepper,<\/strong> and toss until the potatoes<\/strong> are evenly coated.<\/p>\n Cut the strips<\/strong>\u00a0of bacon<\/strong> into thirds. Wrap each potato bite<\/strong> in a piece of bacon,<\/strong> securing it with a toothpick. Put the potatoes<\/strong> on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart. You may need to cook the potatoes<\/strong> in two batches.<\/p>\n Cook the potatoes<\/strong> for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon<\/strong> is cooked through and as crisp as you like it. Mix the sour cream<\/strong> and hot sauce<\/strong><\/span> in a small bowl. Season with salt<\/strong> and pepper.<\/strong> Pile the potato bites<\/strong> on a plate and serve alongside the dip.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Yield: about three dozen pieces Source lost 2014: My daughter Samantha made this or something similar and this may be the same recipe.\u00a0 As they say, “It’s good though…”\u00a0 Makes a nice appetizer. 1lb small or medium red potatoes 2\u00bdtsp salt, divided 1\u00bdtsp minced fresh rosemary 1TBS olive oil Freshly ground pepper 12oz to 1 lb thick-cut bacon 1cup (8 oz) sour cream 1-3tsp hot sauce Salt and pepper Preheat the oven to 400\u00b0F. Wash and dry the potatoes. Chop…<\/p>\n
\nPreheat<\/strong> the oven to 400\u00b0F.<\/p>\n