{"id":1862,"date":"2019-01-02T15:24:35","date_gmt":"2019-01-02T23:24:35","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=1862"},"modified":"2024-04-05T17:51:59","modified_gmt":"2024-04-05T17:51:59","slug":"faux-shake-and-bake-mix-for-pork","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2019\/01\/02\/faux-shake-and-bake-mix-for-pork\/","title":{"rendered":"Faux Shake And Bake Mix For Pork"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: enough for 12 chops<\/h4>\n<h5 style=\"text-align: center;\">adapted from many<\/h5>\n<ul>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">cups plain bread crumbs, or half panko<br \/><\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp garlic powder<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">tsp onion powder<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp oregano<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">tsp paprika<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp parsley<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp celery seed<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp sugar<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp table salt<\/span><\/li>\n<li><span class=\"id-ingredient-name\">A few grinds of black pepper<\/span><\/li>\n<li><span class=\"id-ingredient-name\">&#8212;<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">1-inch thick boneless pork chops<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup of Mix<\/span><\/li>\n<li><span class=\"id-ingredient-name\">canola oil <\/span><\/li>\n<\/ul>\n<p>Preheat your oven to 425\u00b0F.<\/p>\n<p>Combine <strong>bread crumbs<\/strong> and <strong>seasonings<\/strong> in a bowl. Mix well.<\/p>\n<p>Place the needed amount of <strong>Mix<\/strong> in a plastic Ziploc bag, \u00bd cup for 4 <strong>chops<\/strong>.<\/p>\n<p>Note: Freeze remaining <strong>mix<\/strong> in a separate Ziploc bag.<\/p>\n<p>Drizzle <strong>canola oil<\/strong> over <strong>chops<\/strong> and rub to coat well.<\/p>\n<p>One at a time, place your <strong>chops<\/strong> in the bag and shake to coat in the mixture. Press to get a good coating on sides and edges.<\/p>\n<p>Place on a baking sheet lined with a Silpat or tin foil (if desired) and bake for 10 to 20 minutes, until cooked through, 145\u00b0F in thickest part.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: enough for 12 chops adapted from many 1\u00bdcups plain bread crumbs, or half panko \u00bdtsp garlic powder 1\u00bdtsp onion powder \u00bdtsp oregano 1\u00bdtsp paprika \u00bdtsp parsley \u00bdtsp celery seed 1tsp sugar 2tsp table salt A few grinds of black pepper &#8212; 41-inch thick boneless pork chops \u00bdcup of Mix canola oil Preheat your oven to 425\u00b0F. Combine bread crumbs and seasonings in a bowl. Mix well. Place the needed amount of Mix in a plastic Ziploc bag, \u00bd cup&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2019\/01\/02\/faux-shake-and-bake-mix-for-pork\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1862","post","type-post","status-publish","format-standard","hentry","category-general"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=1862"}],"version-history":[{"count":4,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1862\/revisions"}],"predecessor-version":[{"id":53476,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1862\/revisions\/53476"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=1862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=1862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}