{"id":1896,"date":"2019-01-07T15:09:16","date_gmt":"2019-01-07T23:09:16","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=1896"},"modified":"2024-07-24T21:51:15","modified_gmt":"2024-07-24T21:51:15","slug":"sliced-tomato-salad-blue-cheese-salad","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2019\/01\/07\/sliced-tomato-salad-blue-cheese-salad\/","title":{"rendered":"Sliced Tomato Salad &amp; Blue Cheese Salad"},"content":{"rendered":"<h5 style=\"text-align: center;\">Yield: 4 Servings<\/h5>\n<h6 style=\"text-align: center;\">Adapted from Emeril Lagasse, (Delmonico Steakhouse)<\/h6>\n<ul>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">large vine-ripened or heirloom tomatoes, each cut into 4 thick slices<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp freshly ground black pepper<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS plus 1\/2 cup Herb Vinaigrette, recipe follows<\/span><\/li>\n<li><span class=\"quantity\">12<\/span><span class=\"ingredient-name\">(1\/8-inch thick) slices red onion, or sweet onions<\/span><\/li>\n<li><span class=\"quantity\">1\/2<\/span><span class=\"ingredient-name\">cup crumbled blue cheese, recommended: Maytag<\/span><\/li>\n<\/ul>\n<p>Place the <strong>tomatoes<\/strong> in a large bowl and season on both sides with the <strong>salt<\/strong> and <strong>pepper.<\/strong> Add 2 tablespoons of the <strong>herb vinaigrette<\/strong> and toss lightly to coat.<\/p>\n<p>Place 1 <strong>tomato slice<\/strong> on each of 4 salad plates and top with 1 <strong>onion slice.<\/strong> Repeat layering for 3 layers each of <strong>tomatoes<\/strong> and <strong>onions,<\/strong> ending with <strong>onions<\/strong> on top. Crumble 2 tablespoons of the <strong>cheese<\/strong> on top of each stack, drizzle with the <strong>vinaigrette,<\/strong> and serve immediately.<\/p>\n<h4 style=\"text-align: center;\">Herb Vinaigrette:<\/h4>\n<h5 style=\"text-align: center;\">Yield: 1\u00bc cups<\/h5>\n<p>I&#8217;ve skipped one or more of the juices.\u00a0 I never have grapefruit on hand.<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS Champagne vinegar<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">tsp fresh orange juice<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">tsp fresh lemon juice<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">tsp fresh lime juice<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">tsp fresh grapefruit juice<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup vegetable oil<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup extra-virgin olive oil<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup chopped assorted herbs, including thyme, parsley, chives and basil<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">tsp freshly ground black pepper<\/span><\/li>\n<\/ul>\n<p>Combine the <strong>vinegar,<\/strong> and <strong>orange, lemon, lime,<\/strong> and <strong>grapefruit juices<\/strong> in a medium bowl and whisk together. Add the <strong>vegetable<\/strong> and <strong>olive oils<\/strong> in a slow stream, whisking constantly to form an emulsion. Add the <strong>herbs, salt,<\/strong> and <strong>pepper,<\/strong> and whisk well to incorporate<\/p>\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 Servings Adapted from Emeril Lagasse, (Delmonico Steakhouse) 3large vine-ripened or heirloom tomatoes, each cut into 4 thick slices 1tsp salt 1tsp freshly ground black pepper 2TBS plus 1\/2 cup Herb Vinaigrette, recipe follows 12(1\/8-inch thick) slices red onion, or sweet onions 1\/2cup crumbled blue cheese, recommended: Maytag Place the tomatoes in a large bowl and season on both sides with the salt and pepper. Add 2 tablespoons of the herb vinaigrette and toss lightly to coat. Place 1&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2019\/01\/07\/sliced-tomato-salad-blue-cheese-salad\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1896","post","type-post","status-publish","format-standard","hentry","category-general"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1896\/revisions"}],"predecessor-version":[{"id":54104,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/1896\/revisions\/54104"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}