{"id":191,"date":"2017-10-18T11:49:40","date_gmt":"2017-10-18T18:49:40","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=191"},"modified":"2023-10-16T15:56:25","modified_gmt":"2023-10-16T15:56:25","slug":"bacon-wrapped-scallops","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2017\/10\/18\/bacon-wrapped-scallops\/","title":{"rendered":"Bacon-Wrapped Scallops"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Spicy Mayo<\/h3>\n<h5 style=\"text-align: center;\">\u00a0Yield: 10 &#8211; 15 pieces<\/h5>\n<h6 style=\"text-align: center;\">Adapted from\u00a0Tyler Florence<\/h6>\n<p><strong>Spicy Mayo<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup good quality mayonnaise<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup <span style=\"color: #ff0000;\"><strong>hot chili paste<\/strong><\/span> like <span style=\"color: #ff0000;\"><strong>Sriracha<\/strong><\/span><\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lime, juiced<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS chopped cilantro, plus more for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Scallops<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">10-15<\/span><span class=\"ingredient-name\">large scallops<\/span><\/li>\n<li><span class=\"quantity\">10-15<\/span><span class=\"ingredient-name\">strips thin-sliced bacon<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Extra-virgin olive oil<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Salt and freshly ground black pepper<\/span><\/li>\n<\/ul>\n<p><strong><br \/>\nSpicy Mayo:<\/strong><br \/>\nMake the <strong>spicy mayo<\/strong> by combining the <strong>mayonnaise, <span style=\"color: #ff0000;\">chili paste<\/span>, lime juice,<\/strong> and chopped <strong>cilantro.<\/strong> Stir well and refrigerate until ready to use.<br \/>\n<strong>Scallops:<\/strong><br \/>\nHeat the broiler. Wrap each <strong>scallop<\/strong> in a piece of <strong>bacon<\/strong> and secure it with a toothpick. Place the <strong>bacon wrapped scallops<\/strong> onto a baking sheet, drizzle them with <strong>olive oil,<\/strong> and season them with <strong>salt<\/strong> and <strong>pepper.<\/strong> Cook them under the broiler for about 10 to 15 minutes until the <strong>bacon<\/strong> is cooked through, turning once.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Spicy Mayo \u00a0Yield: 10 &#8211; 15 pieces Adapted from\u00a0Tyler Florence Spicy Mayo 1cup good quality mayonnaise \u00bccup hot chili paste like Sriracha 1lime, juiced 2TBS chopped cilantro, plus more for garnish Scallops 10-15large scallops 10-15strips thin-sliced bacon Extra-virgin olive oil Salt and freshly ground black pepper Spicy Mayo: Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use. Scallops: Heat the broiler. Wrap each scallop in&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2017\/10\/18\/bacon-wrapped-scallops\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[29,35,212],"class_list":["post-191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-appetizer","tag-bacon","tag-scallops"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/01\/BaconWrappedScallops.jpg?fit=616%2C462&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":52893,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/191\/revisions\/52893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/2400"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}