Chicken, Beansprout and mixed vegetable stir fry.
\nPrep: 10 Cook: 10<\/p>\n
Prep:<\/strong> Cook:<\/strong> Add:<\/strong> Add:<\/strong> Yield: 4-6 Cook! Stacey Cook Chicken, Beansprout and mixed vegetable stir fry. Prep: 10 Cook: 10 Prep: 4 cloves garlic, minced 4 slices ginger, 2 minced 4 stalks scallion, white split lengthwise, then cut 2-inch sections, green part, cut 2-inch sections. 6 oz celery, cut on diagonal to \u00bc-inch strips 8 oz beansprouts Marinate: 8 oz chicken, sliced across grain 2 tsp soy sauce 1 tsp oyster sauce 4 tsp water \u00bc tsp baking soda 5 tsp cornstarch pinch white…<\/p>\n
\n4 cloves garlic, minced
\n4 slices ginger, 2 minced
\n4 stalks scallion, white split lengthwise, then cut 2-inch sections, green part, cut 2-inch sections.
\n6 oz celery, cut on diagonal to \u00bc-inch strips
\n8 oz beansprouts
\nMarinate:<\/strong>
\n8 oz chicken, sliced across grain
\n2 tsp soy sauce
\n1 tsp oyster sauce
\n4 tsp water
\n\u00bc tsp baking soda
\n5 tsp cornstarch
\npinch white pepper, mix well, add
\n2 tsp sesame oil, mix, set aside
\nSlurry:<\/strong>
\n1 TBS corn starch
\n\u00bc cup water<\/p>\n
\nHeat skillet over medium-high heat. Add 1 TBS oil,<\/strong> when hot
\nAdd:<\/strong>
\n1 pinch sugar<\/strong>
\n\u00bc tsp salt,<\/strong> mix, add
\nCelery strips <\/strong>stir fry for 20 seconds, add
\n\u00bd tsp rice wine,<\/strong> toss to evaporate, remove to plate<\/p>\n
\n1 TBS oil,<\/strong> when hot add
\n2 slices ginger<\/strong> and let sizzle in the oil,<\/strong> add
\n1 pinch sugar<\/strong>
\n\u00bc tsp salt,<\/strong> mix, add
\nbean sprouts,<\/strong> stir fry for 15 seconds, add
\n\u00bd tsp rice wine,<\/strong> toss to evaporate, remove to plate with celery<\/strong><\/p>\n
\n1 TBS oil,<\/strong> when hot add
\nmarinated chicken,<\/strong> spread out and brown on box sides. add
\nminced garlic, white<\/strong> part of scallion<\/strong> and minced ginger.<\/strong> Stir fry everything for a bit, add
\n2 tsp soy sauce<\/strong>
\n1 tsp dark soy sauce<\/strong>
\n\u00bc tsp sugar,<\/strong> stir fry until chicken<\/strong> is evenly coated. Add
\nSlurry,<\/strong> mix, boil and thicken, return
\nCelery, bean sprouts<\/strong> and green<\/strong> part of scallion.<\/strong> Add
\npinch black pepper,<\/strong> mix, serve<\/p>\n","protected":false},"excerpt":{"rendered":"