Now you can make everyone\u2019s favorite Stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!<\/p>\n
Note: Gayle says this needs more cream cheese.<\/p>\n
Melt 2 TBS butter<\/strong> in a large skillet over medium heat. Add mushrooms<\/strong> and cook, stirring occasionally, until mushrooms<\/strong> shrink and start to brown, about 3 – 5 minutes.<\/p>\n Onions:<\/strong><\/p>\n Add another TBS butter<\/strong> and diced onion,<\/strong> and cook, stirring occasionally, until mushrooms<\/strong> are tender and onions<\/strong> are transparent, about 3 – 5 minutes; season with salt<\/strong> and pepper,<\/strong> to taste.<\/p>\n Ground beef:<\/strong><\/p>\n Add ground beef<\/strong> and cook until browned, about 3 – 5 minutes, making sure to crumble the beef<\/strong> as it cooks.<\/p>\n Stroganoff:<\/strong><\/p>\n Stir in 2 cloves of minced garlic<\/strong> (heaping tsp) and \u00bd tsp thyme<\/strong> until fragrant, about 1 minute.<\/p>\n Stir in 3 TBS flour<\/strong> until lightly browned, about 1 minute.<\/p>\n Stir in wine,<\/strong> scraping any browned bits from the bottom of the skillet.<\/p>\n Stir in 4 cups beef stock,<\/strong> 2 TBS Worcestershire,<\/strong> 1 TBS Dijon mustard<\/strong> and 8 oz egg noodles.<\/strong> Season with salt<\/strong> and pepper,<\/strong> to taste. Bring to a boil; cover, reduce heat and simmer until pasta<\/strong> is just cooked through, about 6 – 8 minutes.<\/p>\n Stir in \u00bd cup sour cream<\/strong> until heated through, about 1 – 2 minutes.<\/p>\n Serve immediately, garnished with parsley,<\/strong> if desired.<\/p>\n Note: Cremini, white button<\/strong> and Portobello mushrooms<\/strong> are all the same mushroom, Agaricus bisporus<\/em>, White button mushrooms are the youngest and Cremini are partially matured. They are usually brown and often marked as Baby Bella. Portobello mushrooms are fully grown white button mushrooms<\/p>\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 Servings adapted from: Damn Delicious Now you can make everyone\u2019s favorite Stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! Note: Gayle says this needs more cream cheese. 2TBS unsalted butter, divided 8oz Cremini or button mushrooms (see note), thickly sliced \u00bdmedium sweet onion, diced Kosher salt and freshly ground black pepper, to taste 1lb lean ground beef 2cloves garlic, minced \u00bdtsp dried thyme 3TBS AP flour \u00bccup dry white wine 4cups beef…<\/p>\n
Mushrooms:<\/strong><\/p>\n