\u201cIf no one would judge us we would eat this stir fry every single night.\u201d
\nI don\u2019t think so. The sauce was not good. Too much soy, i.e., salty. Lime didn\u2019t help and it was very thick. I\u2019ve made changes below.<\/p>\n
Shrimp: <\/strong><\/p>\n Vegetables: <\/strong><\/p>\n Sauce: <\/strong><\/p>\n Steam broccoli:<\/strong> Bring about 4 cups of water to a boil and blanch broccoli for 2 minutes. Drain and shock in cold water until cool. Drain.<\/p>\n Cook shrimp:<\/strong> in a large skillet over medium heat, heat 2 TBS vegetable oil. Add shrimp and season with salt and pepper. Cook until pink, 3 to 5 minutes, then remove from skillet.<\/p>\n Cook vegetables: <\/strong>Return skillet to heat and add 2 TBS vegetable oil. Add broccoli, peas, and bell pepper and cook until soft, about 5 minutes. Add garlic and ginger and cook until fragrant, 1 minute more.<\/p>\n Finish: <\/strong>In a small bowl, whisk together soy sauce, lime juice, sesame oil, brown sugar, a pinch of red pepper flakes and cornstarch. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes. If sauce is too thick add more stock.<\/p>\n .<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 Servings Adapted from Delish \u201cIf no one would judge us we would eat this stir fry every single night.\u201d I don\u2019t think so. The sauce was not good. Too much soy, i.e., salty. Lime didn\u2019t help and it was very thick. I\u2019ve made changes below. Shrimp: 4TBS vegetable oil, divided 1lb shrimp, peeled and deveined salt & freshly ground black pepper Vegetables: 1small head broccoli, cut into small florets 8oz sugar snap peas 1red bell pepper, sliced 4oz…<\/p>\n\n
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