24-Oct-16 – You can substitute beef for lamb, if you must, but then it’s Cottage Pie.<\/p>\n
For lamb\/beef mixture:<\/strong><\/p>\n For the potato topping:<\/strong><\/p>\n Add olive oil<\/strong> and onion<\/strong> to Dutch oven over medium heat. Add meat,<\/strong> break up with wooden spoon while it cooks. Cook and stir for about 10 minutes to develop fond on bottom of pan.<\/p>\n Sprinkle on flour.<\/strong> Mix and cook for 3 to 4 minutes. While it\u2019s cooking add salt<\/strong> and pepper, paprika, cinnamon, rosemary, garlic<\/strong> and ketchup.<\/strong> Stir in.<\/p>\n Add water,<\/strong> stir until quite thick. Cook for about 5-6 minutes.<\/p>\n Add the frozen peas<\/strong> and carrots,<\/strong> stir, cook. Add to baking dish, tap down and spread smooth.<\/p>\n Boil potatoes<\/strong> and cook until tender. Drain, add butter, salt<\/strong> and pepper, cayenne, cream cheese, cheddar.<\/strong> Mash until thoroughly incorporated.<\/p>\n Beat egg yolk<\/strong> with milk<\/strong> and stir into mashed potatoes.<\/strong><\/p>\n Top meat<\/strong> in big spoonful\u2019s of mashed potato. If you use fork to smooth, it will help crisp the surface.<\/p>\n Bake at 375\u00b0F for 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 to 6 Servings Food Wishes 24-Oct-16 – You can substitute beef for lamb, if you must, but then it’s Cottage Pie. For lamb\/beef mixture: 1TBS butter 1TBS olive oil 1diced onion 2lb lean ground lamb\/lamb \u2153cup flour salt and pepper to taste 1tsp paprika 1\/8tsp cinnamon 2tsp minced fresh rosemary 3cloves minced garlic 1TBS ketchup 2\u00bdcups water or broth (use more or less to adjust thickness as needed) 12oz bag frozen peas and carrots, thawed, drained well For…<\/p>\n\n
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\nPreheat<\/strong> oven to 375\u00b0F.<\/p>\n