{"id":2911,"date":"2020-01-28T17:14:29","date_gmt":"2020-01-28T17:14:29","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=2911"},"modified":"2020-06-04T20:51:20","modified_gmt":"2020-06-04T20:51:20","slug":"crispy-skin-salmon","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2020\/01\/28\/crispy-skin-salmon\/","title":{"rendered":"Crispy-Skin Salmon"},"content":{"rendered":"<h5 style=\"text-align: center;\">Yield: x Servings<\/h5>\n<h6 style=\"text-align: center;\">Adapted from many<\/h6>\n<p>There seem to be a bunch of techniques for crispy-skin salmon. This is a combination of my favorites. Timing on cooking salmon varies with the thickness and how you like it cooked. I like all fish cooked through. If you lean towards warm bait, reduce the times to the minimums.<\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS vegetable oil, divided<\/span><\/li>\n<li><span class=\"id-ingredient-name\">6-oz skin-on salmon fillets<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Kosher salt<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Freshly ground black pepper<\/span><\/li>\n<li><span class=\"quantity\">2-3<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<\/ul>\n<p>Preheat oven to 400\u00b0F.<\/p>\n<p>Heat a large skillet over medium heat for a couple of minutes. Add the oil and swirl pan to coat bottom. Let sit until oil starts to shimmer.<\/p>\n<p class=\"Body\">Thoroughly dry salmon with paper towel. Season flesh side of salmon with salt and pepper.<\/p>\n<p>Place salmon in skillet, skin side down. You can press it lightly if it buckles in the middle. Cook without touching for 5 to 8 minutes (depending on how you like it cooked).<\/p>\n<p>Flip fish over so it is flesh side down and move pan to oven for 3 to 8 minutes (again, depending on how you like it cooked).<\/p>\n<p>Remove pan from oven. Remember, handle is <strong>VERY HOT<\/strong> now. Place on burner on medium heat again and add butter.<\/p>\n<p>Baste fish with butter for a minute or two. Shut off heat or move to cool burner and let sit for 2 to 3 minutes. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: x Servings Adapted from many There seem to be a bunch of techniques for crispy-skin salmon. This is a combination of my favorites. Timing on cooking salmon varies with the thickness and how you like it cooked. I like all fish cooked through. If you lean towards warm bait, reduce the times to the minimums. 2TBS vegetable oil, divided 6-oz skin-on salmon fillets Kosher salt Freshly ground black pepper 2-3TBS butter Preheat oven to 400\u00b0F. Heat a large skillet&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2020\/01\/28\/crispy-skin-salmon\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[206],"class_list":["post-2911","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-salmon"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/2911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=2911"}],"version-history":[{"count":4,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/2911\/revisions"}],"predecessor-version":[{"id":3156,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/2911\/revisions\/3156"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=2911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=2911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=2911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}