Plain or with added protein, fried rice can make a nice meal by itself or used as a side. So many options. Experiment and find out what you like. Use care with the soy and salt, so it isn\u2019t too salty. You can skip the dark soy sauce if you want a lighter colored finished dish.<\/p>\n
Sauce pre-mix:<\/strong><\/p>\n Protein:<\/strong><\/p>\n Rice & vegetables:<\/strong><\/p>\n Sauce premix:<\/strong> Stir fry protein & onion:<\/strong> Add sauce:<\/strong><\/p>\n Add the premix sauce<\/strong> and salt<\/strong> and mix with a scooping motion until the rice<\/strong> is evenly coated with sauce<\/strong>. You will have to break up any remaining clumps of rice<\/strong> with the spatula as best as possible, but no need to be obsessive. The rice<\/strong> should be hot by this time.<\/p>\n Toss in your bean sprouts<\/strong>, pea pods<\/strong>, scrambled<\/strong> eggs and return shrimp<\/strong> (if using). Mix thoroughly for another minute or two and serve, topped with green part of the scallions<\/span><\/strong>!<\/p>\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 to 6 Servings Scott Nowell Plain or with added protein, fried rice can make a nice meal by itself or used as a side. So many options. Experiment and find out what you like. Use care with the soy and salt, so it isn\u2019t too salty. You can skip the dark soy sauce if you want a lighter colored finished dish. Sauce pre-mix: 2TBS hot water 2tsp honey 2tsp sesame oil 2tsp Shaoxing wine (or dry cooking sherry)…<\/p>\n\n
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Mise, Mise, Mise, get your mise together!<\/em><\/strong><\/span> This means me! This happens so fast, that you must get everything prepped and measured before cooking starts.<\/em><\/strong><\/p>\n
Start by combining the hot water<\/strong>, honey<\/strong>, sesame oil<\/strong>, Shaoxing wine<\/strong> (if using), soy sauce<\/strong>, dark soy sauce<\/strong> (if using), and white pepper<\/strong> in a small bowl. This is the sauce<\/strong> that you\u2019ll be adding to the rice<\/strong>, and it\u2019s much easier to have it combined and ready to go before you start cooking.<\/p>\n
With the wok over medium heat, add a TBS of oil<\/strong> and eggs<\/strong>. Scramble until just set. Remove to bowl, set aside.
With the wok over medium heat, add a TBS of oil<\/strong> and stir-fry the onions<\/strong> and white part of the scallions<\/span><\/strong>\u00a0until translucent and then stir in the protein<\/strong>. Stir-fry until chicken<\/strong> or pork<\/strong> are cooked through. If using shrimp<\/strong>, stir-fry for a couple minutes and remove to a bowl. Add 2 TBS of oil<\/strong> and the rice<\/strong> and stir-fry until heated through.<\/p>\n