{"id":3029,"date":"2020-04-08T22:07:04","date_gmt":"2020-04-08T22:07:04","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=3029"},"modified":"2020-10-31T17:23:28","modified_gmt":"2020-10-31T17:23:28","slug":"meatloaf-ip","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2020\/04\/08\/meatloaf-ip\/","title":{"rendered":"Meatloaf (IP)"},"content":{"rendered":"<h5 style=\"text-align: center;\">with Mashed Potato<\/h5>\n<h5 style=\"text-align: center;\">Yield: 6 Servings<\/h5>\n<h6 style=\"text-align: center;\"><a href=\"https:\/\/tastesbetterfromscratch.com\/instant-pot-meatloaf\/\">TastesBetterFromScratch<\/a><\/h6>\n<p>This flavorful, juicy Instant Pot Meatloaf is an easy instant pot dinner. The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, for an all-in-one meal!<\/p>\n<p><strong>For the Meatloaf:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">lb ground beef (or ground turkey, ground pork or a combination)<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">large eggs<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">TBS ketchup<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS Worcestershire sauces<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp Dijon mustard<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">cloves garlic, minced (or 1\u00bd tsp garlic powder)<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp freshly ground black pepper<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp dried sage<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup yellow or sweet onion, minced (or 3 tsp dried minced onion)<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup unseasoned breadcrumbs, regular or Panko<br \/>\n<\/span><\/li>\n<\/ul>\n<p><strong>Meatloaf sauce:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup ketchup<\/span><\/li>\n<li><span class=\"quantity\">6<\/span><span class=\"ingredient-name\">TBS light brown sugar<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp Dijon mustard<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">tsp ground nutmeg<\/span><\/li>\n<\/ul>\n<p><strong>For the mashed potatoes:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">lb Yukon gold potatoes, quartered<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup water<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup milk<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup sour cream or plain yogurt<br \/>\n<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<\/ul>\n<p><strong>Special Equipment:<\/strong><\/p>\n<ul>\n<li><span class=\"id-ingredient-name\">Instant Pot and its Wire Rack<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Heavy duty aluminum foil<\/span><\/li>\n<\/ul>\n<p><strong>Total Prep &amp; Cook Time: 60 minutes<\/strong><\/p>\n<p><strong>Meatloaf Prep:<\/strong><\/p>\n<p>Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat).<\/p>\n<p>Form the meat mixture into a round loaf that will fit into your instant pot.<\/p>\n<p>Place the loaf on a large piece of aluminum foil and fold the edges up to make a secure nest for the meatloaf to rest in. (You want the edges high enough that grease from the meatloaf won&#8217;t spill out onto the potatoes while cooking.)<\/p>\n<p><strong>Instant Pot:<\/strong><\/p>\n<p>Add the quartered potatoes, water, and salt to the bottom of the instant pot.<\/p>\n<p>Lay the Instant Pot wire rack on top of the potatoes. Place the aluminum foil &#8220;nest&#8221; with the meatloaf on top of the rack.<\/p>\n<p>Secure the lid on the pot and close the pressure release valve. Select manual\/High pressure and cook at high pressure for 25 minutes. When the timer beeps, allow the pressure to naturally release for 10 minutes, then use quick release.<\/p>\n<p><strong>Sauce:<\/strong><\/p>\n<p>While the meatloaf cooks, make the sauce by combining all of the sauce ingredients in a bowl. Mix until smooth. Set aside.<\/p>\n<p><strong>Finish:<\/strong><\/p>\n<p>Remove the Instant Pot lid, and carefully remove the meatloaf. Check for an internal temperature of 155\u00b0F. If below 155\u00b0F, finish in a 350\u00b0F oven. Discard the aluminum foil and grease drippings.<\/p>\n<p>Spoon the meatloaf sauce over the top (or serve on the side) and cut into slices.<\/p>\n<p><strong>Mashed Potato:<\/strong><\/p>\n<p>Add the milk, sour cream, butter, salt and pepper to the instant pot with the potatoes. Mash to combine. Taste and adjust seasonings, as needed.<br \/>\nServe with your choice of vegetable.<\/p>\n<p>A trick to ensuring your foil boat will fit on the rack, is to form it around the rack.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3983\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/04\/foilboat.jpg?resize=300%2C169\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/04\/foilboat.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/04\/foilboat.jpg?resize=480%2C270&amp;ssl=1 480w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/04\/foilboat.jpg?w=768&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Mashed Potato Yield: 6 Servings TastesBetterFromScratch This flavorful, juicy Instant Pot Meatloaf is an easy instant pot dinner. The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, for an all-in-one meal! For the Meatloaf: 2lb ground beef (or ground turkey, ground pork or a combination) 2large eggs 4TBS&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2020\/04\/08\/meatloaf-ip\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/04\/MeatloafIP-1.jpg?fit=2016%2C1512&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/3029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=3029"}],"version-history":[{"count":5,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/3029\/revisions"}],"predecessor-version":[{"id":3985,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/3029\/revisions\/3985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/3033"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=3029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=3029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=3029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}