When toasting the couscous in step 5, stir until the pearls are evenly coated in butter and lightly golden. Toasting provides an extra layer of savory flavor<\/p>\n
For bold & savory steak spice:<\/strong><\/p>\n For couscous:<\/strong><\/p>\n For sauce:<\/strong><\/p>\n Prep:<\/strong><\/p>\n Adjust rack to top position and preheat oven to 450\u00b0F.<\/p>\n Wash and dry produce.<\/p>\n Dice sweet potato into \u00bd-inch pieces.<\/p>\n Trim and thinly slice scallions, separating whites from greens.<\/p>\n Peel and mince or grate garlic.<\/p>\n Roast sweet potato:<\/strong><\/p>\n Toss sweet potato on one side of a baking sheet with a drizzle of oil, salt, and pepper.<\/p>\n Roast on top rack 11 minutes (you\u2019ll add more to the sheet then).<\/p>\n Sear pork:<\/strong><\/p>\n While sweet potato roasts, using a rolling pin or heavy-bottomed pan, crush peppercorns inside packet of Steak Spice.<\/p>\n Pat pork dry with paper towels and season all over with 1\u00bd tsp Steak Spice, a big pinch of salt, and pepper.<\/p>\n Heat a drizzle of oil in a large pan over medium heat.<\/p>\n Add pork and sear, turning occasionally, until browned all over, 4-8 minutes.<\/p>\n Turn off heat, transfer to a plate.<\/p>\n Wipe out pan.<\/p>\n Roast pork:<\/strong><\/p>\n Once sweet potato has roasted 11 minutes, remove sheet pan from oven.<\/p>\n Carefully toss sweet potato, add pork to empty side of baking sheet.<\/p>\n Return to top rack until pork is cooked through and sweet potato is browned and<\/p>\n tender, 9-11 minutes.<\/p>\n Transfer pork to a cutting board to rest for at least 5 minutes.<\/p>\n Cook couscous:<\/strong><\/p>\n Meanwhile, melt 2 TBS butter in a medium pot over medium high heat.<\/p>\n Add scallion whites and half the garlic (you\u2019ll use the rest in the next step).<\/p>\n Cook until fragrant, 30 seconds.<\/p>\n Add couscous and stir to coat.<\/p>\n Stir in \u00be (1\u00bd) cups water, 1 tsp chicken stock concentrate, and a big pinch of salt.<\/p>\n Bring to a boil, then cover and reduce to a low simmer.<\/p>\n Cook until couscous is tender, 6-8 minutes.<\/p>\n Drain any excess liquid if necessary.<\/p>\n Season with salt and pepper if desired.<\/p>\n Keep covered off heat until ready to serve.<\/p>\n Make sauce:<\/p>\n While couscous cooks, heat a drizzle of oil in pan used for pork over medium heat.<\/p>\n Add remaining garlic and cook, stirring often, until fragrant, 30 seconds.<\/p>\n Add \u00bc (1\/3) cup water, 1 tsp BTB beef and 1 tsp BTB chicken, and cream cheese.<\/p>\n Cook, stirring occasionally, until cream cheese melts and sauce has thickened, 2-3 minutes.<\/p>\n Remove from heat and stir in 2 TBS butter.<\/p>\n Taste and season with salt and pepper if desired.<\/p>\n Finish & serve:<\/strong><\/p>\n Stir roasted sweet potato into pot with couscous.<\/p>\n Thinly slice pork crosswise.<\/p>\n Divide couscous and pork between plates.<\/p>\n Spoon pan sauce over pork.<\/p>\n Garnish with scallion greens and serve.<\/p>\n","protected":false},"excerpt":{"rendered":" with Roasted Sweet Potato Couscous Yield: 4 Servings Hello Fresh When toasting the couscous in step 5, stir until the pearls are evenly coated in butter and lightly golden. Toasting provides an extra layer of savory flavor 1sweet potato 25 oz pork tenderloin pieces, silver skin removed 2scallions 2cloves garlic For bold & savory steak spice: \u00bctsp red chili flake \u00bctsp crushed coriander seed \u00bdtsp crushed dill seed \u00betsp crushed mustard seed 1tsp dried minced garlic 1tsp crushed black pepper…<\/p>\n\n
\n
\n