{"id":452,"date":"2017-11-13T09:06:06","date_gmt":"2017-11-13T17:06:06","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=452"},"modified":"2023-10-18T15:37:58","modified_gmt":"2023-10-18T15:37:58","slug":"belgian-waffles-2","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2017\/11\/13\/belgian-waffles-2\/","title":{"rendered":"Belgian Waffles"},"content":{"rendered":"<h5 style=\"text-align: center;\">Yield: 4 to 5 waffles<\/h5>\n<h6 style=\"text-align: center;\">Adapted from Waring<\/h6>\n<p>This is the American version of Belgian Waffles. Traditional Belgian Waffle recipes usually include malt. You can add 2 teaspoons of malted milk powder to this recipe if you want to see the taste difference.<\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">cups flour<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">tsp baking powder<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup sugar<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">eggs, separated<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup oil<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">cups milk<\/span><\/li>\n<\/ul>\n<p><strong><br \/>\nSeparate<\/strong> the <strong>eggs.<\/strong>\u00a0 <strong>Yolks<\/strong> into a medium bowl.\u00a0 <strong>Whites<\/strong> into a small bowl.<\/p>\n<p>Beat the <strong>egg whites<\/strong> in the small bowl until stiff.<\/p>\n<p>In the medium bowl, add the <strong>milk<\/strong> and <strong>oil<\/strong> to the <strong>egg yolks<\/strong> and mix slightly.<\/p>\n<p>Add the <strong>wet ingredients<\/strong> to the <strong>dry ingredients<\/strong> and mix well.<\/p>\n<p>Fold in the beaten <strong>egg whites<\/strong>.\u00a0 Bake in your <strong>waffle<\/strong> maker following manufacturers directions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 to 5 waffles Adapted from Waring This is the American version of Belgian Waffles. Traditional Belgian Waffle recipes usually include malt. You can add 2 teaspoons of malted milk powder to this recipe if you want to see the taste difference. 2cups flour 4tsp baking powder \u00bdtsp salt \u00bccup sugar 2eggs, separated \u00bdcup oil 2cups milk Separate the eggs.\u00a0 Yolks into a medium bowl.\u00a0 Whites into a small bowl. Beat the egg whites in the small bowl until&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2017\/11\/13\/belgian-waffles-2\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[56,247],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-breakfast","tag-waffles"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/01\/Belgian2.png?fit=1002%2C644&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":52925,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/452\/revisions\/52925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/2410"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}