{"id":4688,"date":"2020-11-27T18:38:40","date_gmt":"2020-11-27T18:38:40","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=4688"},"modified":"2023-10-19T22:47:05","modified_gmt":"2023-10-19T22:47:05","slug":"pumpkin-bars","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2020\/11\/27\/pumpkin-bars\/","title":{"rendered":"Pumpkin Bars"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: plenty<\/h4>\n<h6 style=\"text-align: center;\">Samantha Hubbell<\/h6>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">cups sugar<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup oil<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">beaten eggs<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup canned pumpkin<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">cups AP flour<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp baking soda<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp baking powder<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp cinnamon<\/span><\/li>\n<\/ul>\n<p><strong><br \/>\nHigh altitude:<\/strong> Reduce <strong>baking soda<\/strong> to \u00bd tsp<\/p>\n<p>Preheat oven 325\u00b0F.<\/p>\n<p>Lightly <strong>grease<\/strong> and <strong>flour<\/strong> a 10&#215;15 inch jelly roll pan<\/p>\n<p>Add the ingredients to mixer bowl in the order shown. Mix.<\/p>\n<p>Pour into prepared pan. Bake 25-20 minutes,<\/p>\n<p>Cool. <strong>Frost<\/strong> if desired<\/p>\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: plenty Samantha Hubbell 2cups sugar 1cup oil 4beaten eggs 1cup canned pumpkin 2cups AP flour 1tsp baking soda \u00bdtsp salt 2tsp baking powder 1tsp cinnamon High altitude: Reduce baking soda to \u00bd tsp Preheat oven 325\u00b0F. Lightly grease and flour a 10&#215;15 inch jelly roll pan Add the ingredients to mixer bowl in the order shown. Mix. Pour into prepared pan. Bake 25-20 minutes, Cool. Frost if desired .<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4688","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/4688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=4688"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/4688\/revisions"}],"predecessor-version":[{"id":52995,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/4688\/revisions\/52995"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=4688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=4688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=4688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}