{"id":51347,"date":"2023-03-29T17:06:05","date_gmt":"2023-03-29T17:06:05","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=51347"},"modified":"2023-03-29T17:13:58","modified_gmt":"2023-03-29T17:13:58","slug":"brown-sugar-bourbon-pork-chops","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/03\/29\/brown-sugar-bourbon-pork-chops\/","title":{"rendered":"Brown Sugar Bourbon Pork Chops"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Apple Pan Sauce, Scallion Mashed Potatoes &amp; (Brussels Sprouts or Green Beans)<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2 Servings<\/h4>\n<p>Brown Sugar Bourbon Seasoning is a mix of savory smoke and sweetness adds mouthwatering flavor to juicy pork chops.<br \/>\nPrefer your Brussels extra crispy? In step 2, arrange them cut sides down on the baking sheet. The flat sides provide more surface area for browning, which allows for deeper caramelization and crispier sprouts. Try this technique again the next time you roast potatoes.<\/p>\n<ul>\n<li><span class=\"quantity\">12<\/span><span class=\"ingredient-name\">oz red potatoes<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">scallions<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS chicken stock concentrate<\/span><\/li>\n<li><span class=\"quantity\">8<\/span><span class=\"ingredient-name\">oz Brussels sprouts or 6 oz green beans<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">apple<\/span><\/li>\n<li><span class=\"quantity\">10<\/span><span class=\"ingredient-name\">oz pork chops <\/span><\/li>\n<li><span class=\"quantity\">11<\/span><span class=\"ingredient-name\">g brown sugar bourbon seasoning (McCormick\u2019s Grill Mates)<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt and pepper<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS sour cream<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp olive oil<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp cooking oil<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp sugar<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51356\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonCookPotato.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonCookPotato.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonCookPotato.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Cook potatoes:<\/strong><\/p>\n<p>Adjust rack to middle position and preheat oven to 425\u00b0F. Wash and dry produce.<\/p>\n<p><strong>Dic<\/strong>e potatoes into \u00bd-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve \u00bd cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51354\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonRoastBeans.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonRoastBeans.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonRoastBeans.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51353\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonRoastBrussels.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonRoastBrussels.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonRoastBrussels.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Roast sprouts &amp; prep:<\/strong><\/p>\n<p>While potatoes cook, trim and halve Brussels sprouts lengthwise.<\/p>\n<p>Toss on a baking sheet with a drizzle of olive oil, salt, and pepper.<\/p>\n<p>Roast until lightly browned, 20-25 minutes.<\/p>\n<p>-or-<\/p>\n<p><strong>Roast beans &amp; prep:<\/strong><\/p>\n<p>While pork cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of olive oil, salt, and pepper.<\/p>\n<p>Roast on middle rack until lightly browned, 12-15 minutes.<\/p>\n<p>Meanwhile, halve, core, and dice apple into \u00bc-inch pieces. Trim and thinly slice scallions, separating whites from greens.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51355\" src=\"https:\/\/i0.wp.com\/nowellfamily.com\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonCookPork-300x167.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonCookPork.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonCookPork.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Cook pork:<\/strong><\/p>\n<p>Pat pork dry with paper towels and season all over with Brown Sugar Bourbon Seasoning.<\/p>\n<p><strong>Heat a drizzle of oil<\/strong> in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If pork begins to brown too quickly, reduce heat to medium. Turn off heat, transfer pork to a plate. Wipe out pan.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51352\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonSauce.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonSauce.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonSauce.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Make pan-sauce:<\/strong><\/p>\n<p>Heat 1 TBS butter and a drizzle of oil in pan used for pork over medium-high heat.<\/p>\n<p><strong>Add apple<\/strong> and scallion whites, season with salt and pepper.<\/p>\n<p>Cook, stirring occasionally, until golden, 4-6 minutes.<\/p>\n<p><strong>Stir in stock concentrate<\/strong>, \u00bd cup water, and \u00bd tsp sugar.<\/p>\n<p>Cook until sauce has thickened, and apple is tender, 5-7 minutes.<\/p>\n<p><strong>In the last 2 minutes of cooking, return pork<\/strong> to pan until warmed through.<\/p>\n<p>Season with salt and pepper. Turn off heat.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51351\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonMash.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonMash.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonMash.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Mash potatoes:<\/strong><\/p>\n<p>Mash potatoes until mostly smooth.<\/p>\n<p>Stir in scallion greens, sour cream, 1 TBS butter, and a splash of reserved potato cooking liquid.<\/p>\n<p>Season with salt and pepper. Keep covered until ready to serve.<\/p>\n<p><strong>TIP:<\/strong> If needed, add more reserved <strong>potato<\/strong> cooking liquid a splash at a time until potatoes are smooth and creamy.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51349\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonServe2.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonServe2.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonServe2.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51350\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonServe1.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonServe1.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbonServe1.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Serve:<\/strong><\/p>\n<p>Divide pork, mashed potatoes, and (Brussels sprouts or beans) between plates. Top pork with apple pan-sauce and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Apple Pan Sauce, Scallion Mashed Potatoes &amp; (Brussels Sprouts or Green Beans) Yield: 2 Servings Brown Sugar Bourbon Seasoning is a mix of savory smoke and sweetness adds mouthwatering flavor to juicy pork chops. Prefer your Brussels extra crispy? In step 2, arrange them cut sides down on the baking sheet. The flat sides provide more surface area for browning, which allows for deeper caramelization and crispier sprouts. Try this technique again the next time you roast potatoes. 12oz&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2023\/03\/29\/brown-sugar-bourbon-pork-chops\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":51348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[60,123,185,190],"class_list":["post-51347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-brussels-sprouts","tag-green-beans","tag-pork-chop","tag-potatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/03\/PorkChopBrownSugarBourbon.jpg?fit=1382%2C1074&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=51347"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51347\/revisions"}],"predecessor-version":[{"id":51360,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51347\/revisions\/51360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/51348"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=51347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=51347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=51347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}