This saucy, sweet, and spicy dish is ready in just 15 minutes\u2014that\u2019s faster than it takes to order delivery! Ground pork is browned with crisp cabbage and scallions, then simmered in a bold, punchy sauce of hoisin, Thai chili sauce, sweet soy glaze, and lime juice. It\u2019s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch. Prepare to be bowled over!
\nPrep: 5 Cook: 20<\/p>\n
Cook rice & prep: <\/strong><\/p>\n Wash and dry produce.<\/strong><\/p>\n In a small pot, combine rice,<\/strong> \u00be cup water,<\/strong> and a pinch of salt.<\/strong> Bring to a boil, then cover and reduce heat to low. Cook until rice<\/strong> is tender, 15-18 minutes. Keep covered off heat until ready to serve.<\/p>\n Thinly slice scallions,<\/strong> separating whites<\/strong> from greens.<\/strong> Quarter lime.<\/strong><\/p>\n Cook pork: <\/strong><\/p>\n Heat a drizzle of oil<\/strong> in a large pan over medium-high heat. Add pork<\/strong> and cook, breaking up meat<\/strong> into pieces, until browned and cooked through, 4- to 6-minutes.<\/p>\n Tip:<\/strong> If there\u2019s excess grease in your pan, carefully pour it out.<\/p>\n Make stir-fry: <\/strong><\/p>\n Stir scallion whites<\/strong> and cabbage<\/strong> into pan with pork,<\/strong> cook, stirring occasionally, until just tender, 2- to 3-minutes.<\/p>\n Stir in hoisin, chili sauce,<\/strong> 2\u00bd TBS sweet soy glaze,<\/strong> and \u00bd tsp sugar until thoroughly combined. Turn off heat.<\/p>\n Taste and season with juice from half the lime, salt,<\/strong> and pepper.<\/strong><\/p>\n Finish & serve: <\/strong><\/p>\n Fluff rice<\/strong> with a fork and stir in 1 TBS butter<\/strong> until melted. Season with salt<\/strong> and pepper.<\/strong><\/p>\n Divide rice<\/strong> between bowls and top with moo shu pork.<\/strong> Sprinkle with scallion greens<\/strong> and as many sesame seeds<\/strong> as you like. Serve with any remaining lime wedges<\/strong> on the side.<\/p>\n","protected":false},"excerpt":{"rendered":" with Cabbage, Scallions & Buttery Rice Yield: 2 This saucy, sweet, and spicy dish is ready in just 15 minutes\u2014that\u2019s faster than it takes to order delivery! Ground pork is browned with crisp cabbage and scallions, then simmered in a bold, punchy sauce of hoisin, Thai chili sauce, sweet soy glaze, and lime juice. It\u2019s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch. Prepare to be bowled over! Prep: 5 Cook: 20 2scallions 4oz…<\/p>\n