{"id":51627,"date":"2023-05-09T20:33:11","date_gmt":"2023-05-09T20:33:11","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=51627"},"modified":"2023-05-17T21:13:29","modified_gmt":"2023-05-17T21:13:29","slug":"creamy-dijon-dill-chicken","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/05\/09\/creamy-dijon-dill-chicken\/","title":{"rendered":"Creamy Dijon Dill Chicken"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Roasted Potatoes &amp; Green Beans<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<p>A drizzly herb and Dijon concoction, draped across pan-seared chicken, roasted potatoes, and green beans.<br \/>\nPrep: 10 Cook: 30<\/p>\n<ul>\n<li><span class=\"quantity\">12<\/span><span class=\"ingredient-name\">oz potatoes<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">oz dill<\/span><\/li>\n<li><span class=\"quantity\">10<\/span><span class=\"ingredient-name\">oz chicken cutlets<\/span><\/li>\n<li><span class=\"quantity\">6<\/span><span class=\"ingredient-name\">oz green beans<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">oz chicken stock concentrate<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">TBS sour cream<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp Dijon mustard<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; pepper<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS cooking oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<\/ul>\n<p><span class=\"ingredient-name\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51634\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenPrep.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenPrep.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenPrep.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p><strong>Prep: <\/strong><\/p>\n<p>Adjust racks to top and middle positions and preheat oven to 450\u00b0F. Wash and dry produce.<\/p>\n<p>Dice <strong>potatoes<\/strong> into \u00bd-inch pieces. Pick and finely chop fronds from <strong>dill<\/strong>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51633\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenRoastPotatoes.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenRoastPotatoes.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenRoastPotatoes.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Roast potatoes: <\/strong><\/p>\n<p>Toss <strong>potatoes<\/strong> on a baking sheet with a drizzle of <strong>oil<\/strong> and a pinch of <strong>salt<\/strong> and <strong>pepper<\/strong>.<\/p>\n<p>Roast on top rack, tossing halfway through, until lightly browned and tender, 20-30 minutes.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51632\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenCookChicken.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenCookChicken.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenCookChicken.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Cook chicken: <\/strong><\/p>\n<p>While <strong>potatoes<\/strong> roast, pat <strong>chicken<\/strong> dry with paper towels, season all over with <strong>salt<\/strong> and <strong>pepper<\/strong>.<\/p>\n<p>Heat a drizzle of <strong>oil<\/strong> in a large pan over medium-high heat. Add <strong>chicken<\/strong> and cook until browned and cooked through, 3- to 5-minutes per side.<\/p>\n<p>Turn off heat, transfer to a cutting board and set aside to rest. produce.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51631\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenRoast.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenRoast.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenRoast.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Roast green beans: <\/strong><\/p>\n<p>While chicken cooks, trim <strong>green beans<\/strong> if necessary, toss on a second baking sheet with a drizzle of <strong>oil<\/strong> and a pinch of <strong>salt<\/strong> and <strong>pepper<\/strong>.<\/p>\n<p>Roast on middle rack until tender, 10-16 minutes.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51630\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenSauce.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenSauce.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenSauce.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Make sauce: <\/strong><\/p>\n<p>Meanwhile, in pan used for <strong>chicken<\/strong>, combine <strong>stock concentrate<\/strong> and \u00bc cup <strong>water<\/strong>, bring to a simmer over medium-high heat, 1- to 2-minutes.<\/p>\n<p>Reduce heat to low and whisk in <strong>sour cream<\/strong>, half the chopped <strong>dill<\/strong>, and <strong>mustard<\/strong> to taste. Turn off heat.<\/p>\n<p>Stir in 1 TBS <strong>butter<\/strong> and any resting juices from <strong>chicken<\/strong>. Season with <strong>salt<\/strong> and <strong>pepper<\/strong>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51629\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenServe.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenServe.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChickenServe.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Finish &amp; serve: <\/strong><\/p>\n<p>Slice <strong>chicken<\/strong> crosswise.<\/p>\n<p>Divide <strong>chicken<\/strong>, <strong>potatoes<\/strong>, and <strong>green beans<\/strong> between plates. Drizzle <strong>sauce<\/strong> over <strong>chicken<\/strong>. Garnish with as much remaining chopped <strong>dill<\/strong> as you like and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Roasted Potatoes &amp; Green Beans Yield: 2 A drizzly herb and Dijon concoction, draped across pan-seared chicken, roasted potatoes, and green beans. Prep: 10 Cook: 30 12oz potatoes \u00bcoz dill 10oz chicken cutlets 6oz green beans 1oz chicken stock concentrate 3TBS sour cream 2tsp Dijon mustard salt &amp; pepper 1TBS cooking oil 1TBS butter Prep: Adjust racks to top and middle positions and preheat oven to 450\u00b0F. Wash and dry produce. Dice potatoes into \u00bd-inch pieces. Pick and finely&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2023\/05\/09\/creamy-dijon-dill-chicken\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":51628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[286,123,297],"class_list":["post-51627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chicken-breast","tag-green-beans","tag-roast-potatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/CreamyDijonDillChicken-1.jpg?fit=1379%2C1190&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=51627"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51627\/revisions"}],"predecessor-version":[{"id":51716,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51627\/revisions\/51716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/51628"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=51627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=51627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=51627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}