{"id":51669,"date":"2023-05-12T16:15:02","date_gmt":"2023-05-12T16:15:02","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=51669"},"modified":"2023-05-12T16:15:02","modified_gmt":"2023-05-12T16:15:02","slug":"blueberry-loaf","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/05\/12\/blueberry-loaf\/","title":{"rendered":"Blueberry Loaf"},"content":{"rendered":"<h5 style=\"text-align: center;\">Yield: 12<\/h5>\n<h5 style=\"text-align: center;\">All Recipes<\/h5>\n<p>This moist blueberry quick bread recipe is easy to make. It works equally well with fresh or frozen blueberries.<\/p>\n<ul>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">cups AP flour<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">cup white sugar<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp baking powder<\/span><\/li>\n<li><span class=\"quantity\">\u215b<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup milk<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup vegetable oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">egg<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp vanilla extract<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">cups blueberries<\/span><\/li>\n<\/ul>\n<p>Preheat the oven to 350\u00b0F. Grease a loaf pan.<\/p>\n<p>Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended, gently fold blueberries into batter and pour into prepared loaf pan.<\/p>\n<p>Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 12 All Recipes This moist blueberry quick bread recipe is easy to make. It works equally well with fresh or frozen blueberries. 1\u00bdcups AP flour \u00becup white sugar 2tsp baking powder \u215btsp salt \u00bdcup milk \u00bccup vegetable oil 1egg \u00bdtsp vanilla extract 1\u00bdcups blueberries Preheat the oven to 350\u00b0F. Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended, gently fold&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2023\/05\/12\/blueberry-loaf\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":51670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[305],"class_list":["post-51669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-blueberries"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/Blueberry-Bread.jpg?fit=624%2C468&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=51669"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51669\/revisions"}],"predecessor-version":[{"id":51671,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51669\/revisions\/51671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/51670"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=51669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=51669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=51669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}