{"id":51688,"date":"2023-05-15T21:32:24","date_gmt":"2023-05-15T21:32:24","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=51688"},"modified":"2023-05-15T21:32:24","modified_gmt":"2023-05-15T21:32:24","slug":"spiced-pork-patties-with-tomato-pan-sauce","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/05\/15\/spiced-pork-patties-with-tomato-pan-sauce\/","title":{"rendered":"Spiced Pork Patties with Tomato Pan Sauce"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Rainbow Vegetable Jumble<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<p>Pork meatballs with minced onion with Tunisian-inspired blend of smoky-savory spices smashed into juicy patties right in the pan to create extra-crispy edges. Served with a colorful combo of carrot, zucchini, and red onion roasted in the oven. Then a quick tomatoey pan sauce to top it all off!<br \/>\nPrep: 10 Cook: 35<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">zucchini<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tomato<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">oz chicken stock concentrate<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">oz carrot <\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">red onion<\/span><\/li>\n<li><span class=\"quantity\">10<\/span><span class=\"ingredient-name\">oz ground pork <\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS <span style=\"color: #ff0000;\">Tunisian spice blend<\/span><\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS flour<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; pepper<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp cooking oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51694\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesPrep.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesPrep.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesPrep.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Prep: <\/strong><\/p>\n<p>Adjust rack to top position and preheat oven to 425\u00b0F. Wash and dry produce.<\/p>\n<p>Trim and halve zucchini lengthwise, cut crosswise into \u00bd-inch-thick half moons. Trim, peel, and cut carrot on a diagonal into \u00bd-inch-thick pieces. Halve, peel, and cut onion into \u00bd-inch thick wedges, mince a few wedges until you have 2 TBS. Dice tomato into \u00bd-inch pieces.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51693\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesRoast.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesRoast.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesRoast.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Roast vegetables: <\/strong><\/p>\n<p>Toss zucchini, carrot, and onion wedges on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast on top rack, tossing halfway through, until lightly browned and tender, 20-25 minutes.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51692\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesForm.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesForm.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesForm.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Form meatballs: <\/strong><\/p>\n<p>While veggies roast, in a medium bowl, combine pork, minced onion, half the <span style=\"color: #ff0000;\">Tunisian Spice Blend<\/span> (you\u2019ll use the rest later), and a pinch of salt and pepper. Form pork mixture into six 1\u00bd-inch meatballs.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51691\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesCook.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesCook.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesCook.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Cook patties: <\/strong><\/p>\n<p>Heat a drizzle of oil in a large, preferably nonstick, pan over medium high heat. Add meatballs and press down with a spatula to form patties, cook until cooked through, 4- to 6-minutes per side.<\/p>\n<p>Transfer patties to a plate, remove pan from heat and let cool slightly, about 1 minute.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51690\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesSauce.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesSauce.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesSauce.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Make pan sauce: <\/strong><\/p>\n<p>Heat same pan over medium heat. Add tomato and remaining <span style=\"color: #ff0000;\">Tunisian Spice Blend<\/span>, cook, stirring occasionally, until tomato is saucy, 3- to 4-minutes.<\/p>\n<p>In a small bowl, whisk together stock concentrate, half the flour, and 1\u20443 cup water. Slowly stir flour mixture into pan and cook, stirring constantly, until sauce has thickened, 1- to 2-minutes.<\/p>\n<p>Remove from heat, stir in 1 TBS butter until melted and combined.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51689\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesServe.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesServe.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPattiesServe.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Serve: <\/strong><\/p>\n<p>Divide vegetable jumble and pork patties between plates in separate sections. Top patties with pan sauce and serve.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff0000;\">Tunisian Spice Blend<\/span><\/h3>\n<ul>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">parts ground caraway seed 1 tsp<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">parts ground coriander 1 tsp<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">parts smoked paprika 1 tsp<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">parts turmeric 1 tsp<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">parts <span style=\"color: #ff0000;\">chili powder<\/span> 1 tsp<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">parts garlic powder 1 tsp<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">part <span style=\"color: #ff0000;\">cayenne pepper<\/span> \u00bc tsp<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">part cinnamon \u00bc tsp<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">part ground black pepper \u00bc tsp<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>with Rainbow Vegetable Jumble Yield: 2 Pork meatballs with minced onion with Tunisian-inspired blend of smoky-savory spices smashed into juicy patties right in the pan to create extra-crispy edges. Served with a colorful combo of carrot, zucchini, and red onion roasted in the oven. Then a quick tomatoey pan sauce to top it all off! Prep: 10 Cook: 35 1zucchini 1tomato 1oz chicken stock concentrate 3oz carrot 1red onion 10oz ground pork 1TBS Tunisian spice blend 1TBS flour salt &amp;&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2023\/05\/15\/spiced-pork-patties-with-tomato-pan-sauce\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":51695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[128],"class_list":["post-51688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-ground-pork"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SpicedPorkPatties.jpg?fit=1383%2C993&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=51688"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51688\/revisions"}],"predecessor-version":[{"id":51696,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51688\/revisions\/51696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/51695"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=51688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=51688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=51688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}