{"id":51721,"date":"2023-05-31T20:45:07","date_gmt":"2023-05-31T20:45:07","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=51721"},"modified":"2023-06-09T15:10:14","modified_gmt":"2023-06-09T15:10:14","slug":"sweet-chili-pork-bowls","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/05\/31\/sweet-chili-pork-bowls\/","title":{"rendered":"Sweet Chili Pork Bowls"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Bell Pepper &amp; Candied Peanuts<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<p>Sweet-and-savory dinner bliss is only 30 minutes away! In this recipe, pork, pepper, and onion are coated in a sumptuous, sweet <span style=\"color: #ff0000;\"><strong>chili<\/strong> <\/span>sauce, and peanuts are transformed into the perfect crunchy topping, along with citrusy cilantro. Everything comes together over a bed of fluffy lime-scented rice.<br \/>\nPrep: 5 Cook: 30<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">bell pepper<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">oz cilantro<\/span><\/li>\n<li><span class=\"quantity\">10<\/span><span class=\"ingredient-name\">oz ground pork<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">onion <\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lime<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">cup jasmine rice <\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">oz peanuts<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">TBS sweet soy glaze<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">oz sweet Thai <strong><span style=\"color: #ff0000;\">chili<\/span> <\/strong>sauce<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; pepper<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp sugar<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS cooking oil<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51727\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlPrep.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlPrep.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlPrep.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Prep: <\/strong><\/p>\n<p>Wash and dry produce.<\/p>\n<p>Halve, core, and thinly slice <strong>bell pepper<\/strong> into strips. Halve, peel, and thinly slice <strong>onion<\/strong>. Zest and quarter <strong>lime<\/strong>. Finely chop <strong>cilantro<\/strong>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51726\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlRice.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlRice.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlRice.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Cook rice: <\/strong><\/p>\n<p>In a small pot, combine <strong>rice<\/strong>, 1\u00bc cups <strong>water<\/strong>, and a pinch of <strong>salt<\/strong>. Bring to a boil, then cover and reduce to a low simmer. Cook until <strong>rice<\/strong> is tender, 15-18 minutes.<\/p>\n<p>Keep covered off heat until ready to serve.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51725\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlPeanuts.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlPeanuts.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlPeanuts.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Candy peanuts: <\/strong><\/p>\n<p>While <strong>rice<\/strong> cooks, heat a large, preferably nonstick, pan over medium-high heat. Add <strong>peanuts<\/strong>, 2 TBS <strong>water<\/strong>, and 1 tsp <strong>sugar<\/strong>. Cook, stirring often, until <strong>water<\/strong> has evaporated, and <strong>peanuts<\/strong> are coated and lightly toasted, 3- to 5-minutes.<\/p>\n<p>Turn off heat, transfer to a small bowl. Wipe out pan.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51724\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlVeg.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlVeg.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlVeg.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Cook veggies: <\/strong><\/p>\n<p>Heat a large drizzle of <strong>oil<\/strong> in the same pan over medium-high heat. Add <strong>bell pepper<\/strong> and <strong>onion<\/strong>, season with <strong>salt<\/strong> and <strong>pepper<\/strong>. Cook, stirring, until tender and lightly browned, 6- to 9-minutes.<\/p>\n<p>Transfer veggies to a plate.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51723\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlCook.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlCook.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlCook.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Cook pork: <\/strong><\/p>\n<p>Add a drizzle of <strong>oil<\/strong> to same pan over medium-high heat. Add <strong>pork<\/strong>, season with <strong>salt<\/strong> and <strong>pepper<\/strong>. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3- to 4-minutes.<\/p>\n<p>Break up meat into pieces and continue cooking until <strong>pork<\/strong> is cooked through, 2- to 4-minutes.<\/p>\n<p>Stir in <strong>veggies<\/strong>, then add <strong>soy glaze<\/strong>, <strong><span style=\"color: #ff0000;\">chili<\/span> sauce<\/strong>, and 1 TBS <strong>butter<\/strong>. Cook, stirring, until mixture is thoroughly coated, 1- to 2-minutes more.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51722\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlServe.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlServe.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowlServe.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Finish &amp; serve: <\/strong><\/p>\n<p>Fluff <strong>rice<\/strong> with a fork, stir in 1 TBS <strong>butter<\/strong> and <strong>lime zest<\/strong> to taste. Season with <strong>salt<\/strong>.<\/p>\n<p>Divide <strong>rice<\/strong> between bowls and top with <strong>pork mixture<\/strong>, <strong>peanuts<\/strong>, and <strong>cilantro<\/strong>. Serve with <strong>lime<\/strong> wedges on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Bell Pepper &amp; Candied Peanuts Yield: 2 Sweet-and-savory dinner bliss is only 30 minutes away! In this recipe, pork, pepper, and onion are coated in a sumptuous, sweet chili sauce, and peanuts are transformed into the perfect crunchy topping, along with citrusy cilantro. Everything comes together over a bed of fluffy lime-scented rice. Prep: 5 Cook: 30 1bell pepper \u00bcoz cilantro 10oz ground pork 1onion 1lime \u00becup jasmine rice \u00bdoz peanuts 4TBS sweet soy glaze 1oz sweet Thai chili&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2023\/05\/31\/sweet-chili-pork-bowls\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":51728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[128,288],"class_list":["post-51721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-ground-pork","tag-jasmine-rice"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/05\/SweetChiliPorkBowl.jpg?fit=1373%2C1153&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=51721"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51721\/revisions"}],"predecessor-version":[{"id":51794,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51721\/revisions\/51794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/51728"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=51721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=51721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=51721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}