{"id":51898,"date":"2023-06-27T17:32:12","date_gmt":"2023-06-27T17:32:12","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=51898"},"modified":"2023-06-27T17:32:12","modified_gmt":"2023-06-27T17:32:12","slug":"lemony-shrimp-couscous-bowls","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/06\/27\/lemony-shrimp-couscous-bowls\/","title":{"rendered":"Lemony Shrimp &amp; Couscous Bowls"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Cucumber-Tomato Salad &amp; Creamy Yogurt Sauce<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<p>Chewy Israeli couscous with scallions is topped with garlicky shrimp, a fresh cucumber-tomato salad, and a creamy lemon-dill sauce.<br \/>\nPrep: 10 Cook: 25<\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">scallions<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lemon<\/span><\/li>\n<li><span class=\"quantity\">2\u00bd<\/span><span class=\"ingredient-name\">oz Israeli couscous<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">TBS yogurt <\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp dried oregano<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tomato <\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">mini cucumber<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">clove garlic <\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">oz dill<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">oz veggie stock concentrate<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">oz Greek vinaigrette<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">TBS sour cream<\/span><\/li>\n<li><span class=\"quantity\">10<\/span><span class=\"ingredient-name\">oz shrimp<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; pepper<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS olive oil<\/span><\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51904\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousPrep.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousPrep.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousPrep.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Prep: <\/strong><\/p>\n<p>Wash and dry produce.<\/p>\n<p>Trim and thinly slice <strong>scallions<\/strong>, separating <strong>whites<\/strong> from <strong>greens<\/strong>. Dice <strong>tomato<\/strong> into \u00bd-inch pieces. Trim and quarter <strong>cucumber<\/strong> lengthwise, slice crosswise into \u00bd-inch pieces. Zest and quarter <strong>lemon<\/strong>. Peel and mince or grate <strong>garlic<\/strong>. Finely chop <strong>dill<\/strong>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51903\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousCook.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousCook.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousCook.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Cook couscous: <\/strong><\/p>\n<p>Heat a drizzle of <strong>olive oil<\/strong> in a small pot over medium-high heat. Add <strong>scallion whites<\/strong>, cook, stirring, until fragrant, 30 seconds. Stir in <strong>couscous<\/strong>, <strong>stock concentrate<\/strong>, \u00be cup <strong>water<\/strong>, and a big pinch of <strong>salt<\/strong>. Bring to a boil, then cover and reduce heat to low. Cook until tender, 6- to 8-minutes. Keep covered off heat until ready to serve.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51902\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousSalad.jpg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousSalad.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousSalad.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Make salad: <\/strong><\/p>\n<p>Meanwhile, in a small bowl, combine <strong>tomato<\/strong>, <strong>cucumber<\/strong>, half the <strong>scallion greens<\/strong>, and half the <strong>Greek<\/strong> <strong>vinaigrette<\/strong>. Season with <strong>salt<\/strong> and <strong>pepper<\/strong>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51901\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousSauce.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousSauce.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousSauce.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Make sauce: <\/strong><\/p>\n<p>In a second small bowl, combine <strong>yogurt<\/strong>, <strong>sour cream<\/strong>, <strong>juice<\/strong> from one <strong>lemon<\/strong> wedge, a large drizzle of <strong>olive<\/strong> <strong>oil<\/strong>, a pinch of <strong>garlic<\/strong>, and as much <strong>dill<\/strong> as you like. Add <strong>water<\/strong> 1 tsp at a time until sauce reaches a drizzling consistency. Season with <strong>salt<\/strong> and <strong>pepper<\/strong>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51900\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousShrimp.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousShrimp.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousShrimp.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Cook shrimp: <\/strong><\/p>\n<p>Rinse <strong>shrimp<\/strong> under cold <strong>water<\/strong> and pat dry with paper towels.<\/p>\n<p>Heat a large drizzle of <strong>olive oil<\/strong> in a large pan over medium-high heat. Add <strong>shrimp<\/strong>, <strong>oregano<\/strong>, remaining <strong>garlic<\/strong>, <strong>salt<\/strong>, and <strong>pepper<\/strong>. Cook, stirring, until opaque and cooked through, 4- to 6-minutes.<\/p>\n<p>Remove pan from heat, stir in <strong>lemon zest<\/strong> and <strong>juice<\/strong> from remaining <strong>lemon wedges<\/strong>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51899\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousServe.jpg?resize=300%2C171\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousServe.jpg?resize=300%2C171&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscousServe.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Finish &amp; serve: <\/strong><\/p>\n<p>Stir remaining <strong>scallion greens<\/strong> and a drizzle of <strong>olive oil<\/strong> into pot with <strong>couscous<\/strong>, season with <strong>salt<\/strong> and <strong>pepper<\/strong>.<\/p>\n<p>Divide <strong>couscous<\/strong> between bowls, top with <strong>shrimp<\/strong> and <strong>salad<\/strong>. Drizzle with <strong>sauce<\/strong> and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Cucumber-Tomato Salad &amp; Creamy Yogurt Sauce Yield: 2 Chewy Israeli couscous with scallions is topped with garlicky shrimp, a fresh cucumber-tomato salad, and a creamy lemon-dill sauce. Prep: 10 Cook: 25 2scallions 1lemon 2\u00bdoz Israeli couscous 4TBS yogurt 1tsp dried oregano 1tomato 1mini cucumber 1clove garlic \u00bcoz dill 1oz veggie stock concentrate 1\u00bdoz Greek vinaigrette 1\u00bdTBS sour cream 10oz shrimp salt &amp; pepper 2TBS olive oil Prep: Wash and dry produce. Trim and thinly slice scallions, separating whites from&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2023\/06\/27\/lemony-shrimp-couscous-bowls\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":51905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[280,205,218],"class_list":["post-51898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-israeli-couscous","tag-salad","tag-shrimp"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/06\/LemonyShrimpCouscous.jpg?fit=1382%2C1082&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=51898"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51898\/revisions"}],"predecessor-version":[{"id":51906,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/51898\/revisions\/51906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/51905"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=51898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=51898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=51898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}