A decent breakfast burrito. Used home fries for first go and they don\u2019t have enough crunch. Well-seasoned hash browns or tater tots are better.<\/p>\n
Sausage, Egg, & Cheese Burrito:<\/strong><\/p>\n To serve:<\/strong><\/p>\n Scramble eggs<\/strong> until medium, season with salt<\/strong> and pepper<\/strong> and set aside to cool.<\/p>\n Cook sausage,<\/strong> set aside.<\/p>\n On warm 12-inch tortilla,<\/strong> put eggs<\/strong> down middle. Top with meat, potatoes, pepper mix<\/strong> and cheese.<\/strong> Don\u2019t overfill, the burritos<\/strong> become too big to roll and handle.<\/p>\n Fold in ends of tortilla\/burrito<\/strong> and roll sides to cover.<\/p>\n Place seam side down in a hot pan to brown lightly.<\/p>\n Serve, refrigerate or freeze as desired.<\/p>\n To reheat:<\/strong><\/p>\n For one refrigerated burrito,<\/strong> place on a microwave safe plate and cook for 45 seconds. Flip over and cook for another 45 seconds.<\/p>\n For one frozen burrito,<\/strong> place on a microwave safe plate and cook for 45 seconds. Flip over and cook for another 45 seconds. Repeat until hot.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 6 Scott Nowell A decent breakfast burrito. Used home fries for first go and they don\u2019t have enough crunch. Well-seasoned hash browns or tater tots are better. Sausage, Egg, & Cheese Burrito: 6eggs, scrambled, seasoned salt & pepper Butter, as required 1lb uncased mild Italian sausage hash browns or tater tots as required onion, bell pepper & jalapeno mix, sauteed Tex-Mex cheese, shredded 612-inch tortillas To serve: hot sauce Scramble eggs until medium, season with salt and pepper and…<\/p>\n\n
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