\nPrep: 10 Cook: 35<\/p>\n
- \n
- 12<\/span>oz potatoes<\/span><\/li>\n
- 1\u00bd<\/span>TBS sour cream<\/span><\/li>\n
- 1<\/span>oz beef stock concentrate<\/span><\/li>\n
- 1<\/span>yellow onion <\/span><\/li>\n
- 1<\/span>lemon<\/span><\/li>\n
- 2<\/span>5-oz pork chops <\/span><\/li>\n
- 1<\/span>TBS bold & savory steak spice<\/span><\/strong> (see below)<\/span><\/li>\n
- 8<\/span>oz broccoli florets<\/span><\/li>\n
- 2<\/span>tsp cooking oil <\/span><\/li>\n
- 2<\/span>tsp butter <\/span><\/li>\n<\/ul>\n
![\"\"](\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/SteakhouseStylePorkChopsPrep.jpg?resize=300%2C167\")
<\/strong><\/p>\nPrep:<\/strong><\/p>\n
Adjust rack to top position and preheat oven to 425\u00b0F. Wash and dry produce.<\/p>\n
Dice potatoes<\/strong> into \u00bd-inch pieces. Cut broccoli florets<\/strong> into bite-size pieces if necessary. Halve, peel, and mince half the onion <\/strong>and slice the other half.<\/strong> Zest and quarter lemon.<\/strong><\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/SteakhouseStylePorkChopsPotatoes.jpg?resize=300%2C167\")
<\/p>\nRoast potatoes: <\/strong><\/p>\n
Toss potatoes<\/strong> on one side of a baking sheet with a drizzle of oil, salt,<\/strong> and pepper<\/strong><\/p>\n
Roast on top rack for 5 minutes (you\u2019ll add the broccoli<\/strong> then).<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/SteakhouseStylePorkChopsBroccoli.jpg?resize=300%2C167\")
<\/p>\nRoast broccoli: <\/strong><\/p>\n
Once potatoes<\/strong> have roasted 5 minutes, remove sheet from oven.<\/p>\n
Carefully toss onion slices into center of pan with a drizzle of oil, salt,<\/strong> and pepper.<\/strong><\/p>\n
Carefully toss broccoli<\/strong> on empty side with a drizzle of oil, salt,<\/strong> and pepper.<\/strong><\/p>\n
Return to top rack until potatoes<\/strong> are golden-brown and broccoli<\/strong> is tender, 15-20 minutes more.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/SteakhouseStylePorkChopsCook.jpg?resize=300%2C170\")
<\/p>\nCook pork: <\/strong><\/p>\n
While veggies<\/strong> roast, pat pork<\/strong> dry with paper towels, tenderize both sides of pork with a jaccard, season all over with salt,<\/strong> then coat with as much Steak Spice<\/strong><\/span> as will stick.<\/p>\n
Heat a drizzle of olive oil<\/strong> in a large pan over medium-high heat. Add pork<\/strong> and cook until browned and cooked through, 4-6 minutes per side.<\/p>\n
Tip:<\/strong> If crust begins to brown too quickly, reduce heat to medium. <\/strong><\/p>\n
Turn off heat, transfer pork<\/strong> to a cutting board. Wipe out pan. Transfer to a cutting board to rest.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/SteakhouseStylePorkChopsSauce.jpg?resize=300%2C170\")
<\/p>\nMake sauce: <\/strong><\/p>\n
Heat a drizzle of olive oil <\/strong>in same pan over medium heat. Add minced onion<\/strong>, cook, stirring, until softened and lightly browned, 3-4 minutes.<\/p>\n
Stir in stock concentrate<\/strong> and \u00bc cup water.<\/strong> Bring to a simmer and cook until slightly reduced, 2-3 minutes.<\/p>\n
Remove from heat and stir in sour cream<\/strong> until combined. Season generously with pepper.<\/strong><\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/SteakhouseStylePorkChopsServe.jpg?resize=300%2C170\")
<\/p>\nFinish & serve:<\/strong><\/p>\n
Toss broccoli<\/strong> with lemon zest<\/strong>.<\/p>\n
Thinly slice pork<\/strong> crosswise.<\/p>\n
Divide pork, potatoes,<\/strong> onion slices<\/strong> and broccoli<\/strong> between plates. Spoon pan sauce<\/strong> over pork.<\/strong> Serve with lemon wedges<\/strong> on the side.<\/p>\n
Bold and Savory Steak Spice Blend<\/strong><\/span><\/h3>\n
- \n
- 1<\/span>part red chili flake<\/strong> \u00bc tsp<\/span><\/li>\n
- 1<\/span>part crushed coriander seed \u00bc tsp<\/span><\/li>\n
- 2<\/span>parts crushed dill seed \u00bd tsp<\/span><\/li>\n
- 3<\/span>parts crushed mustard seed \u00be tsp<\/span><\/li>\n
- 4<\/span>parts dried minced garlic 1 tsp<\/span><\/li>\n
- 4<\/span>parts crushed black pepper 1 tsp<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
with a Creamy Pan Sauce, Roasted Potatoes & Lemony Broccoli Yield: 2 Tender pork chops are coated in a bold and savory steak spice, seared, then drizzled with a creamy pan sauce. For sides, roasted potatoes and lemony broccoli Prep: 10 Cook: 35 12oz potatoes 1\u00bdTBS sour cream 1oz beef stock concentrate 1yellow onion 1lemon 25-oz pork chops 1TBS bold & savory steak spice (see below) 8oz broccoli florets 2tsp cooking oil 2tsp butter Prep: Adjust rack to top position…<\/p>\n
- 1<\/span>part crushed coriander seed \u00bc tsp<\/span><\/li>\n
- 1\u00bd<\/span>TBS sour cream<\/span><\/li>\n